Garlic & Herb Butter Steak Bites over Mashed Potatoes

Name: Garlic & Herb Butter Steak Bites over Mashed Potatoes
Yield: 2 servings
Cuisine: French
Ingredients: 0.25 cup butter; 0.5 tbsp Dijon mustard; 0.5 tbsp chives; 0.5 tbsp parsley; 2 tsp minced garlic; 1 tsp lemon juice; 0.25 tsp cayenne pepper; paprika; 0.25 tsp red pepper flakes; salt; pepper; 1 lb sirloin steak tips; Worcestershire sauce; buttery steakhouse seasoning; olive oil; asparagus; baguette; 2 russet potatoes; 0.33 cup heavy cream

Serves 2

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Garlic & Herb Butter Steak Bites over Mashed Potatoes

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Serves 2

Directions

1Trim sirloin steak tips into approximately 1-inch bites.
2Place trimmed steak tips into a bowl.
3Season steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4Toss the steak tips to coat them evenly with the seasonings.
5Drizzle olive oil into a cast iron pan set on medium/high heat.
6Sear steak bites in the hot pan for 2-3 minutes on each side.
7Flip the steak bites to sear the other side.
8Remove steak bites from the pan.
9In a separate bowl, combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, red pepper flakes, salt, and pepper to make the garlic herb butter.
10Mix the ingredients thoroughly to form the garlic herb butter.
11Add 2 tablespoons of garlic herb butter to the pan where the steak was seared.
12Toss the seared steak bites in the garlic herb butter to coat them.
13Remove the steak from the pan.
14Add asparagus to the pan and sauté until fork tender, about 8 minutes on medium heat.
15Slice a baguette into individual pieces for garlic bread.
16Place sliced baguette pieces on a baking sheet.
17Brush the baguette slices with the prepared garlic herb butter.
18Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
19Peel and dice 2 russet potatoes.
20Boil the diced potatoes in salted water until they are fork tender.
21Strain the water from the cooked potatoes.
22Mash the potatoes.
23Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
24Serve mashed potatoes into bowls.
25Top the mashed potatoes with garlic herb butter steak bites.
26Add sautéed asparagus to the plates.
27Place garlic bread on the plates.
28Drizzle any remaining garlic herb butter over the steak bites and garnish with chives.

Ingredients

0.25 cup butter
0.5 tbsp Dijon mustard
0.5 tbsp chives
0.5 tbsp parsley
2 tsp minced garlic
1 tsp lemon juice
0.25 tsp cayenne pepper
paprika
0.25 tsp red pepper flakes
salt
pepper
1 lb sirloin steak tips
Worcestershire sauce
buttery steakhouse seasoning
olive oil
asparagus
baguette
2 russet potatoes
0.33 cup heavy cream

Equipment

knifecutting boardbowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher

Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2

tiktok.com

Garlic & Herb Butter Steak Bites over Mashed Potatoes

tiktok.com

Serves 2

Directions

1Trim sirloin steak tips into approximately 1-inch bites.
2Place trimmed steak tips into a bowl.
3Season steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4Toss the steak tips to coat them evenly with the seasonings.
5Drizzle olive oil into a cast iron pan set on medium/high heat.
6Sear steak bites in the hot pan for 2-3 minutes on each side.
7Flip the steak bites to sear the other side.
8Remove steak bites from the pan.
9In a separate bowl, combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, red pepper flakes, salt, and pepper to make the garlic herb butter.
10Mix the ingredients thoroughly to form the garlic herb butter.
11Add 2 tablespoons of garlic herb butter to the pan where the steak was seared.
12Toss the seared steak bites in the garlic herb butter to coat them.
13Remove the steak from the pan.
14Add asparagus to the pan and sauté until fork tender, about 8 minutes on medium heat.
15Slice a baguette into individual pieces for garlic bread.
16Place sliced baguette pieces on a baking sheet.
17Brush the baguette slices with the prepared garlic herb butter.
18Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
19Peel and dice 2 russet potatoes.
20Boil the diced potatoes in salted water until they are fork tender.
21Strain the water from the cooked potatoes.
22Mash the potatoes.
23Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
24Serve mashed potatoes into bowls.
25Top the mashed potatoes with garlic herb butter steak bites.
26Add sautéed asparagus to the plates.
27Place garlic bread on the plates.
28Drizzle any remaining garlic herb butter over the steak bites and garnish with chives.