Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Trim sirloin steak tips into approximately 1-inch bites.
  3. 3Trim sirloin steak tips into approximately 1-inch bites.
  4. 4Place trimmed steak tips into a bowl.
  5. 5Place trimmed steak tips into a bowl.
  6. 6Place trimmed steak tips into a bowl.
  7. 7Season steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  8. 8Season steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  9. 9Season steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  10. 10Toss the steak tips to coat them evenly with the seasonings.
  11. 11Toss the steak tips to coat them evenly with the seasonings.
  12. 12Toss the steak tips to coat them evenly with the seasonings.
  13. 13Drizzle olive oil into a cast iron pan set on medium/high heat.
  14. 14Drizzle olive oil into a cast iron pan set on medium/high heat.
  15. 15Drizzle olive oil into a cast iron pan set on medium/high heat.
  16. 16Sear steak bites in the hot pan for 2-3 minutes on each side.
  17. 17Sear steak bites in the hot pan for 2-3 minutes on each side.
  18. 18Sear steak bites in the hot pan for 2-3 minutes on each side.
  19. 19Flip the steak bites to sear the other side.
  20. 20Flip the steak bites to sear the other side.
  21. 21Flip the steak bites to sear the other side.
  22. 22Remove steak bites from the pan.
  23. 23Remove steak bites from the pan.
  24. 24Remove steak bites from the pan.
  25. 25In a separate bowl, combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, red pepper flakes, salt, and pepper to make the garlic herb butter.
  26. 26In a separate bowl, combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, red pepper flakes, salt, and pepper to make the garlic herb butter.
  27. 27In a separate bowl, combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, red pepper flakes, salt, and pepper to make the garlic herb butter.
  28. 28Mix the ingredients thoroughly to form the garlic herb butter.
  29. 29Mix the ingredients thoroughly to form the garlic herb butter.
  30. 30Mix the ingredients thoroughly to form the garlic herb butter.
  31. 31Add 2 tablespoons of garlic herb butter to the pan where the steak was seared.
  32. 32Add 2 tablespoons of garlic herb butter to the pan where the steak was seared.
  33. 33Add 2 tablespoons of garlic herb butter to the pan where the steak was seared.
  34. 34Toss the seared steak bites in the garlic herb butter to coat them.
  35. 35Toss the seared steak bites in the garlic herb butter to coat them.
  36. 36Toss the seared steak bites in the garlic herb butter to coat them.
  37. 37Remove the steak from the pan.
  38. 38Remove the steak from the pan.
  39. 39Remove the steak from the pan.
  40. 40Add asparagus to the pan and sauté until fork tender, about 8 minutes on medium heat.
  41. 41Add asparagus to the pan and sauté until fork tender, about 8 minutes on medium heat.
  42. 42Add asparagus to the pan and sauté until fork tender, about 8 minutes on medium heat.
  43. 43Slice a baguette into individual pieces for garlic bread.
  44. 44Slice a baguette into individual pieces for garlic bread.
  45. 45Slice a baguette into individual pieces for garlic bread.
  46. 46Place sliced baguette pieces on a baking sheet.
  47. 47Place sliced baguette pieces on a baking sheet.
  48. 48Place sliced baguette pieces on a baking sheet.
  49. 49Brush the baguette slices with the prepared garlic herb butter.
  50. 50Brush the baguette slices with the prepared garlic herb butter.
  51. 51Brush the baguette slices with the prepared garlic herb butter.
  52. 52Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  53. 53Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  54. 54Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  55. 55Peel and dice 2 russet potatoes.
  56. 56Peel and dice 2 russet potatoes.
  57. 57Peel and dice 2 russet potatoes.
  58. 58Boil the diced potatoes in salted water until they are fork tender.
  59. 59Boil the diced potatoes in salted water until they are fork tender.
  60. 60Boil the diced potatoes in salted water until they are fork tender.
  61. 61Strain the water from the cooked potatoes.
  62. 62Strain the water from the cooked potatoes.
  63. 63Strain the water from the cooked potatoes.
  64. 64Mash the potatoes.
  65. 65Mash the potatoes.
  66. 66Mash the potatoes.
  67. 67Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  68. 68Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  69. 69Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  70. 70Serve mashed potatoes into bowls.
  71. 71Serve mashed potatoes into bowls.
  72. 72Serve mashed potatoes into bowls.
  73. 73Top the mashed potatoes with garlic herb butter steak bites.
  74. 74Top the mashed potatoes with garlic herb butter steak bites.
  75. 75Top the mashed potatoes with garlic herb butter steak bites.
  76. 76Add sautéed asparagus to the plates.
  77. 77Add sautéed asparagus to the plates.
  78. 78Add sautéed asparagus to the plates.
  79. 79Place garlic bread on the plates.
  80. 80Place garlic bread on the plates.
  81. 81Place garlic bread on the plates.
  82. 82Drizzle any remaining garlic herb butter over the steak bites and garnish with chives.
  83. 83Drizzle any remaining garlic herb butter over the steak bites and garnish with chives.
  84. 84Drizzle any remaining garlic herb butter over the steak bites and garnish with chives.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • paprika
  • paprika
  • paprika
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

knifecutting boardbowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher