Potato au Gratin

80 mins
Serves 1
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Directions

  1. 1Peel and thinly slice the potatoes.
  2. 2Let the potatoes rest in cold water for a few minutes.
  3. 3In a bowl, mix heavy cream and melted butter.
  4. 4Make a paste with two garlic cloves and add to the cream mixture.
  5. 5Assemble in a casserole dish by layering the potatoes, cream mixture, Gruyère cheese, salt, pepper, thyme and rosemary.
  6. 6Cover and cook at 180°C for about 1 hour and 20 minutes.
  7. 7Add a last layer of Gruyère cheese and broil for five minutes.

Ingredients

  • 6 medium potatoes
  • 2 garlic cloves
  • 2 cups Gruyère cheese
  • 1 cup heavy cream
  • 2 tbsp melted butter
  • 0 salt
  • 0 pepper
  • 0 thyme
  • 0 rosemary

Equipment

knifepeelerbowlwhiskcasserole dishoven