Potato au Gratin

Name: Potato au Gratin
Total time: 80 min
Yield: 1 servings
Cuisine: French
Ingredients: 6 medium potatoes; 2 garlic cloves; 2 cups Gruyère cheese; 1 cup heavy cream; 2 tbsp melted butter; 0 salt; 0 pepper; 0 thyme; 0 rosemary

1h 20m

Serves 1

tiktok.com

Potato au Gratin

tiktok.com

1h 20m

Serves 1

Directions

1Peel and thinly slice the potatoes.
2Let the potatoes rest in cold water for a few minutes.
3In a bowl, mix heavy cream and melted butter.
4Make a paste with two garlic cloves and add to the cream mixture.
5Assemble in a casserole dish by layering the potatoes, cream mixture, Gruyère cheese, salt, pepper, thyme and rosemary.
6Cover and cook at 180°C for about 1 hour and 20 minutes.
7Add a last layer of Gruyère cheese and broil for five minutes.

Ingredients

6 medium potatoes
2 garlic cloves
2 cups Gruyère cheese
1 cup heavy cream
2 tbsp melted butter
0 salt
0 pepper
0 thyme
0 rosemary

Equipment

knifepeelerbowlwhiskcasserole dishoven

Potato au Gratin

1h 20m

Serves 1

tiktok.com

Potato au Gratin

tiktok.com

1h 20m

Serves 1

Directions

1Peel and thinly slice the potatoes.
2Let the potatoes rest in cold water for a few minutes.
3In a bowl, mix heavy cream and melted butter.
4Make a paste with two garlic cloves and add to the cream mixture.
5Assemble in a casserole dish by layering the potatoes, cream mixture, Gruyère cheese, salt, pepper, thyme and rosemary.
6Cover and cook at 180°C for about 1 hour and 20 minutes.
7Add a last layer of Gruyère cheese and broil for five minutes.