Directions
- 1Heat olive oil in a cast iron skillet. Add leeks and garlic and cook until softened.
- 2Pour in the cream and stir until combined.
- 3Add gruyere cheese, parmesan cheese and thyme. Stir until melted and combined.
- 4Add the shaved brussels sprouts and stir until combined.
- 5Top with crispy panko and bake until golden brown.
Ingredients
- 2 tablespoons olive oil
- 2 cups leeks
- 2 cloves garlic
- 1 cup cream
- 1 cup gruyere cheese
- 1 cup parmesan cheese
- 4 cups shaved brussels sprouts
- 1 cup panko breadcrumbs
Equipment
cast iron skilletwooden spoongrater
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