Cheesy Potato Gratin
Directions
- 1Peel and thinly slice potatoes.
- 2Mix cream, butter and garlic.
- 3Layer sliced potatoes in a baking dish, with cream mixture in between.
- 4Add more cream mixture on top.
- 5Add butter cubes and Parmesan cheese on top.
- 6Season with salt and pepper.
- 7Bake until golden brown.
Ingredients
- 3 potatoes
- 100 g butter
- 1 clove garlic
- 200 ml cream
- 100 g Parmesan cheese
- 5 g salt
- 5 g black pepper
Equipment
peelermandoline slicerovenbaking dish