Tarragon Chicken

Name: Tarragon Chicken
Total time: 5 min
Cuisine: French
Ingredients: 2 chicken breast, skin on; 2 banana shallots, sliced thin; 1 lemon; 1 small bunch tarragon; 1 good glug olive oil; 1 to taste salt; 1 to taste pepper; 125 ml white wine; 100 ml cream; 1 serving mashed potato; 1 serving steamed greens

Serves 1

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Tarragon Chicken

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Serves 1

Directions

1Salt the chicken breast on the skin side.
2In a skillet, add olive oil and the chicken skin side down, turning the heat to medium-high.
3Fry the chicken until golden and almost cooked through. Flip and cook for 2 more minutes before removing and setting aside.
4Add sliced shallots and saute for 3-4 minutes. Return chicken (skin side up) and deglaze the pan with white wine.
5Reduce wine by half, add cream, and mix.
6Finish the sauce with lemon juice and zest, black pepper, and chopped tarragon.
7Serve with mashed potato and steamed greens.

Ingredients

2 chicken breast, skin on
2 banana shallots, sliced thin
1 lemon
1 small bunch tarragon
1 good glug olive oil
1 to taste salt
1 to taste pepper
125 ml white wine
100 ml cream
1 serving mashed potato
1 serving steamed greens

Equipment

skillet or heavy-based panknifetongswooden spoongrater

Tarragon Chicken

Serves 1

youtube.com

Tarragon Chicken

youtube.com

Serves 1

Directions

1Salt the chicken breast on the skin side.
2In a skillet, add olive oil and the chicken skin side down, turning the heat to medium-high.
3Fry the chicken until golden and almost cooked through. Flip and cook for 2 more minutes before removing and setting aside.
4Add sliced shallots and saute for 3-4 minutes. Return chicken (skin side up) and deglaze the pan with white wine.
5Reduce wine by half, add cream, and mix.
6Finish the sauce with lemon juice and zest, black pepper, and chopped tarragon.
7Serve with mashed potato and steamed greens.