Filet Mignon à la Moutarde

5m
Serves 6
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Directions

  1. 1Cut the filet mignon into thick slices.
  2. 2In a pan with a little oil and butter, sear the filet mignon slices on each side until golden brown.
  3. 3In a bowl, mix mustard, liquid cream, salt, and pepper.
  4. 4In the same pan, sauté a chopped onion.
  5. 5Add the cream and mustard mixture to the pan and mix well.
  6. 6Add the seared filet mignon to the sauce.
  7. 7Garnish with parsley.
  8. 8For the mashed potatoes: Mash boiled potatoes with butter, salt, pepper, and liquid cream.
  9. 9Place the mashed potatoes in a metal ring on a plate, then remove the ring.

Ingredients

  • 1 filet mignon
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 2 tablespoons mustard
  • 1 cup liquid cream
  • 1 pinch salt
  • 1 pinch pepper
  • 1 onion
  • 1 handful parsley
  • 6 potatoes
  • 1 cube butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon liquid cream

Equipment

knifefrying pantongsbowlspoonmetal ring

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