Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Prepare garlic herb butter: Combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt & pepper.
  2. 2Prepare garlic herb butter: Combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt & pepper.
  3. 3Prepare garlic herb butter: Combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt & pepper.
  4. 4Trim 1lb sirloin steak tips into ~1inch bites.
  5. 5Trim 1lb sirloin steak tips into ~1inch bites.
  6. 6Trim 1lb sirloin steak tips into ~1inch bites.
  7. 7Season the steak with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  8. 8Season the steak with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  9. 9Season the steak with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  10. 10Sear the steak in olive oil on medium/high heat (cast iron is best) for 2 minutes.
  11. 11Sear the steak in olive oil on medium/high heat (cast iron is best) for 2 minutes.
  12. 12Sear the steak in olive oil on medium/high heat (cast iron is best) for 2 minutes.
  13. 13Flip the steak and sear for another 2 minutes.
  14. 14Flip the steak and sear for another 2 minutes.
  15. 15Flip the steak and sear for another 2 minutes.
  16. 16Reduce heat and stir in 2 tbsp garlic herb butter into the pan with the steak.
  17. 17Reduce heat and stir in 2 tbsp garlic herb butter into the pan with the steak.
  18. 18Reduce heat and stir in 2 tbsp garlic herb butter into the pan with the steak.
  19. 19Remove steak from the pan.
  20. 20Remove steak from the pan.
  21. 21Remove steak from the pan.
  22. 22Add asparagus (or vegetable of choice) to the pan and sauté until fork tender (about 8 minutes on medium heat).
  23. 23Add asparagus (or vegetable of choice) to the pan and sauté until fork tender (about 8 minutes on medium heat).
  24. 24Add asparagus (or vegetable of choice) to the pan and sauté until fork tender (about 8 minutes on medium heat).
  25. 25Prepare garlic bread: Slice a baguette and brush with garlic herb butter.
  26. 26Prepare garlic bread: Slice a baguette and brush with garlic herb butter.
  27. 27Prepare garlic bread: Slice a baguette and brush with garlic herb butter.
  28. 28Bake garlic bread at 400°F for 8-10 minutes (or until golden brown & crispy).
  29. 29Bake garlic bread at 400°F for 8-10 minutes (or until golden brown & crispy).
  30. 30Bake garlic bread at 400°F for 8-10 minutes (or until golden brown & crispy).
  31. 31Prepare mashed potatoes: Peel & dice 2 russet potatoes.
  32. 32Prepare mashed potatoes: Peel & dice 2 russet potatoes.
  33. 33Prepare mashed potatoes: Peel & dice 2 russet potatoes.
  34. 34Boil potatoes in salted water until fork tender.
  35. 35Boil potatoes in salted water until fork tender.
  36. 36Boil potatoes in salted water until fork tender.
  37. 37Strain the water and mash the potatoes.
  38. 38Strain the water and mash the potatoes.
  39. 39Strain the water and mash the potatoes.
  40. 40Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
  41. 41Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
  42. 42Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
  43. 43Serve garlic herb butter steak bites over mashed potatoes.
  44. 44Serve garlic herb butter steak bites over mashed potatoes.
  45. 45Serve garlic herb butter steak bites over mashed potatoes.
  46. 46Top with butter and chives.
  47. 47Top with butter and chives.
  48. 48Top with butter and chives.
  49. 49Serve with asparagus and garlic bread.
  50. 50Serve with asparagus and garlic bread.
  51. 51Serve with asparagus and garlic bread.

Ingredients

  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 lb sirloin steak tips, trimmed into bites ~1inch
  • 1 lb sirloin steak tips, trimmed into bites ~1inch
  • 1 lb sirloin steak tips, trimmed into bites ~1inch
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • 2 tbsp garlic herb butter
  • 2 tbsp garlic herb butter
  • 2 tbsp garlic herb butter
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • garlic herb butter
  • garlic herb butter
  • garlic herb butter
  • 2 russet potatoes, peeled & diced
  • 2 russet potatoes, peeled & diced
  • 2 russet potatoes, peeled & diced
  • salt
  • salt
  • salt
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • chives
  • chives
  • chives

Equipment

cast iron panpan
Garlic & Herb Butter Steak Bites over Mashed Potatoes | Clip Recipe