Garlic & Herb Butter Steak Bites over Mashed Potatoes

Name: Garlic & Herb Butter Steak Bites over Mashed Potatoes
Yield: 2 servings
Cuisine: French
Ingredients: 0.25 cup softened butter; 0.5 tbsp Dijon mustard; 0.5 tbsp chives; 0.5 tbsp parsley; 2 tsp minced garlic; 1 tsp lemon juice; 0.25 tsp cayenne pepper; 0.25 tsp paprika; 0.25 tsp red pepper flakes; 0.25 tsp salt; 0.25 tsp pepper; 1 lb sirloin steak tips, trimmed into bites ~1inch; Worcestershire sauce; salt; pepper; buttery steakhouse seasoning; olive oil; 2 tbsp garlic herb butter; asparagus; baguette; garlic herb butter; 2 russet potatoes, peeled & diced; salt; 0.33 cup heavy cream; salt; pepper; butter; chives

Serves 2

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Garlic & Herb Butter Steak Bites over Mashed Potatoes

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Serves 2

Directions

1Prepare garlic herb butter: Combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt & pepper.
2Trim 1lb sirloin steak tips into ~1inch bites.
3Season the steak with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4Sear the steak in olive oil on medium/high heat (cast iron is best) for 2 minutes.
5Flip the steak and sear for another 2 minutes.
6Reduce heat and stir in 2 tbsp garlic herb butter into the pan with the steak.
7Remove steak from the pan.
8Add asparagus (or vegetable of choice) to the pan and sauté until fork tender (about 8 minutes on medium heat).
9Prepare garlic bread: Slice a baguette and brush with garlic herb butter.
10Bake garlic bread at 400°F for 8-10 minutes (or until golden brown & crispy).
11Prepare mashed potatoes: Peel & dice 2 russet potatoes.
12Boil potatoes in salted water until fork tender.
13Strain the water and mash the potatoes.
14Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
15Serve garlic herb butter steak bites over mashed potatoes.
16Top with butter and chives.
17Serve with asparagus and garlic bread.

Ingredients

0.25 cup softened butter
0.5 tbsp Dijon mustard
0.5 tbsp chives
0.5 tbsp parsley
2 tsp minced garlic
1 tsp lemon juice
0.25 tsp cayenne pepper
0.25 tsp paprika
0.25 tsp red pepper flakes
0.25 tsp salt
0.25 tsp pepper
1 lb sirloin steak tips, trimmed into bites ~1inch
Worcestershire sauce
salt
pepper
buttery steakhouse seasoning
olive oil
2 tbsp garlic herb butter
asparagus
baguette
garlic herb butter
2 russet potatoes, peeled & diced
salt
0.33 cup heavy cream
salt
pepper
butter
chives

Equipment

cast iron panpan

Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2

tiktok.com

Garlic & Herb Butter Steak Bites over Mashed Potatoes

tiktok.com

Serves 2

Directions

1Prepare garlic herb butter: Combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt & pepper.
2Trim 1lb sirloin steak tips into ~1inch bites.
3Season the steak with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4Sear the steak in olive oil on medium/high heat (cast iron is best) for 2 minutes.
5Flip the steak and sear for another 2 minutes.
6Reduce heat and stir in 2 tbsp garlic herb butter into the pan with the steak.
7Remove steak from the pan.
8Add asparagus (or vegetable of choice) to the pan and sauté until fork tender (about 8 minutes on medium heat).
9Prepare garlic bread: Slice a baguette and brush with garlic herb butter.
10Bake garlic bread at 400°F for 8-10 minutes (or until golden brown & crispy).
11Prepare mashed potatoes: Peel & dice 2 russet potatoes.
12Boil potatoes in salted water until fork tender.
13Strain the water and mash the potatoes.
14Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
15Serve garlic herb butter steak bites over mashed potatoes.
16Top with butter and chives.
17Serve with asparagus and garlic bread.