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Garlic & Herb Butter Steak Bites over Mashed Potatoes
Serves 2
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Garlic & Herb Butter Steak Bites over Mashed Potatoes
tiktok.com
Serves 2
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Directions
1
Prepare garlic herb butter: Combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt & pepper.
2
Trim 1lb sirloin steak tips into ~1inch bites.
3
Season the steak with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4
Sear the steak in olive oil on medium/high heat (cast iron is best) for 2 minutes.
5
Flip the steak and sear for another 2 minutes.
6
Reduce heat and stir in 2 tbsp garlic herb butter into the pan with the steak.
7
Remove steak from the pan.
8
Add asparagus (or vegetable of choice) to the pan and sauté until fork tender (about 8 minutes on medium heat).
9
Prepare garlic bread: Slice a baguette and brush with garlic herb butter.
10
Bake garlic bread at 400°F for 8-10 minutes (or until golden brown & crispy).
11
Prepare mashed potatoes: Peel & dice 2 russet potatoes.
12
Boil potatoes in salted water until fork tender.
13
Strain the water and mash the potatoes.
14
Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
15
Serve garlic herb butter steak bites over mashed potatoes.
16
Top with butter and chives.
17
Serve with asparagus and garlic bread.
Ingredients
0.25 cup softened butter
0.5 tbsp Dijon mustard
0.5 tbsp chives
0.5 tbsp parsley
2 tsp minced garlic
1 tsp lemon juice
0.25 tsp cayenne pepper
0.25 tsp paprika
0.25 tsp red pepper flakes
0.25 tsp salt
0.25 tsp pepper
1 lb sirloin steak tips, trimmed into bites ~1inch
Worcestershire sauce
salt
pepper
buttery steakhouse seasoning
olive oil
2 tbsp garlic herb butter
asparagus
baguette
garlic herb butter
2 russet potatoes, peeled & diced
salt
0.33 cup heavy cream
salt
pepper
butter
chives
Equipment
cast iron pan
pan
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