French Onion Rice
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Spray a 9x13 baking dish.
- 3Add one can of French onion soup to the baking dish.
- 4Fill the empty French onion soup can with beef broth and add it to the baking dish.
- 5Add one cup of long grain white rice to the baking dish.
- 6Give the mixture a little bit of a mix.
- 7Cut up one stick of unsalted butter and place it on top of the rice mixture.
- 8Cover the baking dish with tin foil.
- 9Bake for 30 to 40 minutes.
- 10After baking, give the rice a stir.
- 11Add 1-2 cups of cheese (provolone or mozzarella) on top of the rice.
- 12Add about one cup of crispy fried onions.
- 13Put the dish back in the oven until the cheese is melted.
- 14Sprinkle a little parsley on top before serving.
Ingredients
- 1 can french onion soup
- 1 can beef broth
- 1 cup long grain white rice
- 1 stick unsalted butter
- 2 cups cheese
- 1 cup crispy fried onions
- parsley
Equipment
9x13 baking dishtin foil
Tips
- You can eat it just like this or add cheese and crispy fried onions.
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