Crockpot French Onion Meatballs

Serves 1
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Directions

  1. 1Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
  2. 2Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
  3. 3Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
  4. 4Cook on low 2–3 hours or high for 1-1.5 hours until rich and glossy.
  5. 5Cook on low 2–3 hours or high for 1-1.5 hours until rich and glossy.
  6. 6Cook on low 2–3 hours or high for 1-1.5 hours until rich and glossy.
  7. 7Turn off heat and add cheese on top of your meatballs.
  8. 8Turn off heat and add cheese on top of your meatballs.
  9. 9Turn off heat and add cheese on top of your meatballs.
  10. 10Close the lid and let sit for 10-15 minutes so the cheese gets melty.
  11. 11Close the lid and let sit for 10-15 minutes so the cheese gets melty.
  12. 12Close the lid and let sit for 10-15 minutes so the cheese gets melty.

Ingredients

  • 1 bag frozen meatballs
  • 1 bag frozen meatballs
  • 1 bag frozen meatballs
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 packet French onion soup mix
  • 1 packet French onion soup mix
  • 1 packet French onion soup mix
  • 1 small yellow onion, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 0.5 cup Gruyère & Swiss cheese - shredded
  • 0.5 cup Gruyère & Swiss cheese - shredded
  • 0.5 cup Gruyère & Swiss cheese - shredded
  • Fresh thyme
  • Fresh thyme
  • Fresh thyme

Equipment

crockpot

Tips

  • The hardest part is chopping the onion.
  • Can be served as an appetizer with caramelized onion butter crostini or over mashed potatoes.
  • Turn off heat and add cheese on top of your meatballs. Close the lid and let sit for 10-15 minutes so the cheese gets melty.