Serves 1
Directions
- 1Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
- 2Cook on low 2–3 hours or high for 1-1.5 hours until rich and glossy.
- 3Turn off heat and add cheese on top of your meatballs.
- 4Close the lid and let sit for 10-15 minutes so the cheese gets melty.
Ingredients
- 1 bag frozen meatballs
- 1 can French onion soup
- 1 packet French onion soup mix
- 1 small yellow onion, thinly sliced
- 1 tsp Worcestershire
- 0.5 cup Gruyère & Swiss cheese - shredded
- Fresh thyme
Equipment
crockpot
Tips
- The hardest part is chopping the onion.
- Can be served as an appetizer with caramelized onion butter crostini or over mashed potatoes.
- Turn off heat and add cheese on top of your meatballs. Close the lid and let sit for 10-15 minutes so the cheese gets melty.
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