Serves 1
Directions
- 1Start by searing leeks until they're golden brown on both sides.
- 2Add in lots of butter, garlic, thyme, and rosemary.
- 3Baste the leeks so the flavor soaks into every layer.
- 4Pour in beef stock.
- 5Pop them in the oven until they're soft enough to cut with a fork.
Ingredients
- leeks
- lots butter
- garlic
- thyme
- rosemary
- beef stock
Equipment
oven
Tips
- Baste the leeks so the flavor soaks into every layer.
- Wash each individual leek round under water.
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