Melting Leeks (aka Fondant Leeks) with garlic herb butter

Serves 1
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Directions

  1. 1Start by searing leeks until they're golden brown on both sides.
  2. 2Add in lots of butter, garlic, thyme, and rosemary.
  3. 3Baste the leeks so the flavor soaks into every layer.
  4. 4Pour in beef stock.
  5. 5Pop them in the oven until they're soft enough to cut with a fork.

Ingredients

  • leeks
  • lots butter
  • garlic
  • thyme
  • rosemary
  • beef stock

Equipment

oven

Tips

  • Baste the leeks so the flavor soaks into every layer.
  • Wash each individual leek round under water.