Classic French Potato Purée Recipe
Serves 1
Directions
- 1Boil the potatoes in their skins in salted water until a stick goes in and comes out very easily.
- 2After peeling them, cut them into larger pieces and let the steam evaporate for 5-8 minutes.
- 3Mash the potatoes.
- 4Over low to medium heat, add the butter one by one and stir continuously.
- 5Pour in the milk and season with salt, stir.
- 6Serve hot!
Ingredients
- 1 kg red potatoes
- 300 g butter cubed and very cold
- 60 ml warm milk
- salt
Equipment
potpotato ricerspatula
Tips
- If it is hot, peel it off easily
- The mashed potatoes should be prepared from the potatoes you boiled then, immediately after the steam has evaporated, not pre-prepared potatoes.
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