Classic French Potato Purée Recipe

Serves 1
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Directions

  1. 1Boil the potatoes in their skins in salted water until a stick goes in and comes out very easily.
  2. 2Boil the potatoes in their skins in salted water until a stick goes in and comes out very easily.
  3. 3Boil the potatoes in their skins in salted water until a stick goes in and comes out very easily.
  4. 4After peeling them, cut them into larger pieces and let the steam evaporate for 5-8 minutes.
  5. 5After peeling them, cut them into larger pieces and let the steam evaporate for 5-8 minutes.
  6. 6After peeling them, cut them into larger pieces and let the steam evaporate for 5-8 minutes.
  7. 7Mash the potatoes.
  8. 8Mash the potatoes.
  9. 9Mash the potatoes.
  10. 10Over low to medium heat, add the butter one by one and stir continuously.
  11. 11Over low to medium heat, add the butter one by one and stir continuously.
  12. 12Over low to medium heat, add the butter one by one and stir continuously.
  13. 13Pour in the milk and season with salt, stir.
  14. 14Pour in the milk and season with salt, stir.
  15. 15Pour in the milk and season with salt, stir.
  16. 16Serve hot!
  17. 17Serve hot!
  18. 18Serve hot!

Ingredients

  • 1 kg red potatoes
  • 1 kg red potatoes
  • 1 kg red potatoes
  • 300 g butter cubed and very cold
  • 300 g butter cubed and very cold
  • 300 g butter cubed and very cold
  • 60 ml warm milk
  • 60 ml warm milk
  • 60 ml warm milk
  • salt
  • salt
  • salt

Equipment

potpotato ricerspatula

Tips

  • If it is hot, peel it off easily
  • The mashed potatoes should be prepared from the potatoes you boiled then, immediately after the steam has evaporated, not pre-prepared potatoes.