Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim 1lb sirloin steak tips into approximately 1-inch bites.
  2. 2Trim 1lb sirloin steak tips into approximately 1-inch bites.
  3. 3Trim 1lb sirloin steak tips into approximately 1-inch bites.
  4. 4Transfer the trimmed steak tips to a wooden bowl.
  5. 5Transfer the trimmed steak tips to a wooden bowl.
  6. 6Transfer the trimmed steak tips to a wooden bowl.
  7. 7Season the steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  8. 8Season the steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  9. 9Season the steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  10. 10Toss the steak tips to ensure they are well-coated with the seasonings.
  11. 11Toss the steak tips to ensure they are well-coated with the seasonings.
  12. 12Toss the steak tips to ensure they are well-coated with the seasonings.
  13. 13Drizzle olive oil into a cast iron pan and heat on medium/high heat.
  14. 14Drizzle olive oil into a cast iron pan and heat on medium/high heat.
  15. 15Drizzle olive oil into a cast iron pan and heat on medium/high heat.
  16. 16Sear the steak bites in the hot pan for 2-3 minutes on each side.
  17. 17Sear the steak bites in the hot pan for 2-3 minutes on each side.
  18. 18Sear the steak bites in the hot pan for 2-3 minutes on each side.
  19. 19Remove the steak bites from the pan and set aside.
  20. 20Remove the steak bites from the pan and set aside.
  21. 21Remove the steak bites from the pan and set aside.
  22. 22Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a wooden bowl.
  23. 23Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a wooden bowl.
  24. 24Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a wooden bowl.
  25. 25Mix all ingredients for the garlic herb butter thoroughly until well combined.
  26. 26Mix all ingredients for the garlic herb butter thoroughly until well combined.
  27. 27Mix all ingredients for the garlic herb butter thoroughly until well combined.
  28. 28Reduce the heat in the cast iron pan and stir in 2 tablespoons of the prepared garlic herb butter.
  29. 29Reduce the heat in the cast iron pan and stir in 2 tablespoons of the prepared garlic herb butter.
  30. 30Reduce the heat in the cast iron pan and stir in 2 tablespoons of the prepared garlic herb butter.
  31. 31Toss the seared steak bites in the garlic herb butter in the pan.
  32. 32Toss the seared steak bites in the garlic herb butter in the pan.
  33. 33Toss the seared steak bites in the garlic herb butter in the pan.
  34. 34Remove the steak bites from the pan and add asparagus (or vegetable of choice). Sauté until fork-tender (about 8 minutes on medium heat).
  35. 35Remove the steak bites from the pan and add asparagus (or vegetable of choice). Sauté until fork-tender (about 8 minutes on medium heat).
  36. 36Remove the steak bites from the pan and add asparagus (or vegetable of choice). Sauté until fork-tender (about 8 minutes on medium heat).
  37. 37Slice a baguette into individual pieces for garlic bread.
  38. 38Slice a baguette into individual pieces for garlic bread.
  39. 39Slice a baguette into individual pieces for garlic bread.
  40. 40Place the baguette slices on a baking sheet.
  41. 41Place the baguette slices on a baking sheet.
  42. 42Place the baguette slices on a baking sheet.
  43. 43Brush each baguette slice with the remaining garlic herb butter.
  44. 44Brush each baguette slice with the remaining garlic herb butter.
  45. 45Brush each baguette slice with the remaining garlic herb butter.
  46. 46Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  47. 47Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  48. 48Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  49. 49Peel and dice 2 russet potatoes.
  50. 50Peel and dice 2 russet potatoes.
  51. 51Peel and dice 2 russet potatoes.
  52. 52Boil the diced potatoes in salted water until they are fork-tender.
  53. 53Boil the diced potatoes in salted water until they are fork-tender.
  54. 54Boil the diced potatoes in salted water until they are fork-tender.
  55. 55Strain the water from the cooked potatoes.
  56. 56Strain the water from the cooked potatoes.
  57. 57Strain the water from the cooked potatoes.
  58. 58Mash the cooked potatoes.
  59. 59Mash the cooked potatoes.
  60. 60Mash the cooked potatoes.
  61. 61Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
  62. 62Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
  63. 63Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
  64. 64Serve the mashed potatoes into bowls.
  65. 65Serve the mashed potatoes into bowls.
  66. 66Serve the mashed potatoes into bowls.
  67. 67Top the mashed potatoes with the garlic herb butter steak bites.
  68. 68Top the mashed potatoes with the garlic herb butter steak bites.
  69. 69Top the mashed potatoes with the garlic herb butter steak bites.
  70. 70Add the sautéed asparagus to the side of the mashed potatoes and steak.
  71. 71Add the sautéed asparagus to the side of the mashed potatoes and steak.
  72. 72Add the sautéed asparagus to the side of the mashed potatoes and steak.
  73. 73Place the baked garlic bread on the side of the dish.
  74. 74Place the baked garlic bread on the side of the dish.
  75. 75Place the baked garlic bread on the side of the dish.
  76. 76Garnish the steak bites with additional butter from the pan and chives.
  77. 77Garnish the steak bites with additional butter from the pan and chives.
  78. 78Garnish the steak bites with additional butter from the pan and chives.

Ingredients

  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • paprika
  • paprika
  • paprika
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

cutting boardknifewooden bowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher

Tips

  • Use a cast iron pan for searing steak bites for best results.
  • Bake garlic bread until golden brown and crispy.