Garlic & Herb Butter Steak Bites over Mashed Potatoes

Name: Garlic & Herb Butter Steak Bites over Mashed Potatoes
Yield: 2 servings
Cuisine: French
Ingredients: 1 lb sirloin steak tips; Worcestershire sauce; salt; pepper; buttery steakhouse seasoning; olive oil; 0.25 cup softened butter; 0.5 tbsp Dijon mustard; 0.5 tbsp chives; 0.5 tbsp parsley; 2 tsp minced garlic; 1 tsp lemon juice; 0.25 tsp cayenne pepper; paprika; 0.25 tsp red pepper flakes; asparagus; baguette; 2 russet potatoes; 0.33 cup heavy cream

Serves 2

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Garlic & Herb Butter Steak Bites over Mashed Potatoes

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Serves 2

Directions

1Trim 1lb sirloin steak tips into approximately 1-inch bites.
2Transfer the trimmed steak tips to a wooden bowl.
3Season the steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4Toss the steak tips to ensure they are well-coated with the seasonings.
5Drizzle olive oil into a cast iron pan and heat on medium/high heat.
6Sear the steak bites in the hot pan for 2-3 minutes on each side.
7Remove the steak bites from the pan and set aside.
8Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a wooden bowl.
9Mix all ingredients for the garlic herb butter thoroughly until well combined.
10Reduce the heat in the cast iron pan and stir in 2 tablespoons of the prepared garlic herb butter.
11Toss the seared steak bites in the garlic herb butter in the pan.
12Remove the steak bites from the pan and add asparagus (or vegetable of choice). Sauté until fork-tender (about 8 minutes on medium heat).
13Slice a baguette into individual pieces for garlic bread.
14Place the baguette slices on a baking sheet.
15Brush each baguette slice with the remaining garlic herb butter.
16Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
17Peel and dice 2 russet potatoes.
18Boil the diced potatoes in salted water until they are fork-tender.
19Strain the water from the cooked potatoes.
20Mash the cooked potatoes.
21Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
22Serve the mashed potatoes into bowls.
23Top the mashed potatoes with the garlic herb butter steak bites.
24Add the sautéed asparagus to the side of the mashed potatoes and steak.
25Place the baked garlic bread on the side of the dish.
26Garnish the steak bites with additional butter from the pan and chives.

Ingredients

1 lb sirloin steak tips
Worcestershire sauce
salt
pepper
buttery steakhouse seasoning
olive oil
0.25 cup softened butter
0.5 tbsp Dijon mustard
0.5 tbsp chives
0.5 tbsp parsley
2 tsp minced garlic
1 tsp lemon juice
0.25 tsp cayenne pepper
paprika
0.25 tsp red pepper flakes
asparagus
baguette
2 russet potatoes
0.33 cup heavy cream

Equipment

cutting boardknifewooden bowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher

Tips

Use a cast iron pan for searing steak bites for best results.
Bake garlic bread until golden brown and crispy.

Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2

tiktok.com

Garlic & Herb Butter Steak Bites over Mashed Potatoes

tiktok.com

Serves 2

Directions

1Trim 1lb sirloin steak tips into approximately 1-inch bites.
2Transfer the trimmed steak tips to a wooden bowl.
3Season the steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4Toss the steak tips to ensure they are well-coated with the seasonings.
5Drizzle olive oil into a cast iron pan and heat on medium/high heat.
6Sear the steak bites in the hot pan for 2-3 minutes on each side.
7Remove the steak bites from the pan and set aside.
8Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a wooden bowl.
9Mix all ingredients for the garlic herb butter thoroughly until well combined.
10Reduce the heat in the cast iron pan and stir in 2 tablespoons of the prepared garlic herb butter.
11Toss the seared steak bites in the garlic herb butter in the pan.
12Remove the steak bites from the pan and add asparagus (or vegetable of choice). Sauté until fork-tender (about 8 minutes on medium heat).
13Slice a baguette into individual pieces for garlic bread.
14Place the baguette slices on a baking sheet.
15Brush each baguette slice with the remaining garlic herb butter.
16Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
17Peel and dice 2 russet potatoes.
18Boil the diced potatoes in salted water until they are fork-tender.
19Strain the water from the cooked potatoes.
20Mash the cooked potatoes.
21Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
22Serve the mashed potatoes into bowls.
23Top the mashed potatoes with the garlic herb butter steak bites.
24Add the sautéed asparagus to the side of the mashed potatoes and steak.
25Place the baked garlic bread on the side of the dish.
26Garnish the steak bites with additional butter from the pan and chives.