Potato Gratin
Serves 1
Directions
- 1Dice the shallots.
- 2Dice the shallots.
- 3Dice the shallots.
- 4Infuse cream with garlic and rosemary.
- 5Infuse cream with garlic and rosemary.
- 6Infuse cream with garlic and rosemary.
- 7Arrange sliced potatoes in a casserole dish.
- 8Arrange sliced potatoes in a casserole dish.
- 9Arrange sliced potatoes in a casserole dish.
- 10Pour the infused cream over the potatoes.
- 11Pour the infused cream over the potatoes.
- 12Pour the infused cream over the potatoes.
- 13Grate cheese over the potatoes.
- 14Grate cheese over the potatoes.
- 15Grate cheese over the potatoes.
- 16Bake until golden and bubbly.
- 17Bake until golden and bubbly.
- 18Bake until golden and bubbly.
Ingredients
- garlic
- garlic
- garlic
- rosemary
- rosemary
- rosemary
- cream
- cream
- cream
- potatoes
- potatoes
- potatoes
- shallots
- shallots
- shallots
- cheese
- cheese
- cheese
Equipment
casserole dishpotmicroplanespoon