Serves 1
Directions
- 1Dice the shallots.
- 2Infuse cream with garlic and rosemary.
- 3Arrange sliced potatoes in a casserole dish.
- 4Pour the infused cream over the potatoes.
- 5Grate cheese over the potatoes.
- 6Bake until golden and bubbly.
Ingredients
- garlic
- rosemary
- cream
- potatoes
- shallots
- cheese
Equipment
casserole dishpotmicroplanespoon
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