Potato Gratin
Serves 1
Directions
- 1Dice the shallots.
- 2Infuse cream with garlic and rosemary.
- 3Arrange sliced potatoes in a casserole dish.
- 4Pour the infused cream over the potatoes.
- 5Grate cheese over the potatoes.
- 6Bake until golden and bubbly.
Ingredients
- garlic
- rosemary
- cream
- potatoes
- shallots
- cheese
Equipment
casserole dishpotmicroplanespoon
Related recipes
Gratin Dauphinois Potato Stacks
French · Side
Dad's Creamy & Cheesy Au Gratin Potatoes
French · Side1h 45m
Pomme Anna
French · Side
Puré de patatas perfecto
French · Side
Julia Child's Mashed Potatoes
French · Side
Creamy French Onion White Beans
French · Side1h
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h
Crockpot French Onion Meatballs
French · Side