Roast Chicken with Confit Garlic and Potato Stuffing

38 mins
Serves 1
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Directions

  1. 1Prepare the confit garlic and rosemary.
  2. 2Make a mixture of mashed potatoes, confit garlic, chopped rosemary, lemon zest, salt, and pepper.
  3. 3Loosen the skin of the chicken and spread some of the potato mixture under the skin.
  4. 4Place lemon slices inside the cavity of the chicken.
  5. 5Spread the remaining potato mixture all over the chicken.
  6. 6Sprinkle the chicken with salt.
  7. 7Roast the chicken in the oven until golden brown and cooked through.
  8. 8Carve and serve the roast chicken.

Ingredients

  • 1 portion confit garlic
  • 1 small bunch rosemary
  • 1 portion potatoes
  • 1 whole lemon
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 whole chicken

Equipment

knifespoonbaking traytongs
Roast Chicken with Confit Garlic and Potato Stuffing | Clip Recipe