Directions
- 1Slice potatoes and onions thinly.
- 2Layer potatoes and onions in a baking dish.
- 3Make a roux by melting butter and whisking in flour.
- 4Slowly whisk in milk until smooth and creamy.
- 5Add cheddar cheese, salt, and pepper to the cheese sauce.
- 6Pour the cheese sauce over the potatoes and onions.
- 7Top with more cheese and parmesan cheese.
- 8Bake until bubbly and golden brown.
- 9Garnish with fresh parsley.
Ingredients
- 6 potatoes
- 1 onions
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 2 cups cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 cup parmesan cheese
Equipment
knifebaking dishwhiskbox grateroven
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