Cheesiest Au Gratin Potatoes

37 mins
Serves 6
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Directions

  1. 1Slice potatoes and onions thinly.
  2. 2Layer potatoes and onions in a baking dish.
  3. 3Make a roux by melting butter and whisking in flour.
  4. 4Slowly whisk in milk until smooth and creamy.
  5. 5Add cheddar cheese, salt, and pepper to the cheese sauce.
  6. 6Pour the cheese sauce over the potatoes and onions.
  7. 7Top with more cheese and parmesan cheese.
  8. 8Bake until bubbly and golden brown.
  9. 9Garnish with fresh parsley.

Ingredients

  • 6 potatoes
  • 1 onions
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 2 cups cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup parmesan cheese

Equipment

knifebaking dishwhiskbox grateroven