Serves 1
Directions
- 1Dice the onion.
- 2Quarter the mushrooms.
- 3Heat up olive oil in a pan.
- 4Add the diced onions to the pan.
- 5Add the garlic to the pan.
- 6Add the mushrooms to the pan.
- 7Add the chicken stock.
- 8Add butter.
- 9Add a paper sheet on top.
- 10Add parsley, salt and pepper.
- 11Put the meal on a plate and serve.
Ingredients
- 5 g chopped parsley
- 2 garlic cloves
- 30 g onion
- 200 g mushroom
- 150 ml chicken stock
- 20 g butter
- salt
- pepper
- olive oil
Equipment
knifecutting boardpangarlic press
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