Poêlée de Champignons Express

Serves 1
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Directions

  1. 1Dice the onion.
  2. 2Quarter the mushrooms.
  3. 3Heat up olive oil in a pan.
  4. 4Add the diced onions to the pan.
  5. 5Add the garlic to the pan.
  6. 6Add the mushrooms to the pan.
  7. 7Add the chicken stock.
  8. 8Add butter.
  9. 9Add a paper sheet on top.
  10. 10Add parsley, salt and pepper.
  11. 11Put the meal on a plate and serve.

Ingredients

  • 5 g chopped parsley
  • 2 garlic cloves
  • 30 g onion
  • 200 g mushroom
  • 150 ml chicken stock
  • 20 g butter
  • salt
  • pepper
  • olive oil

Equipment

knifecutting boardpangarlic press