Boursin Mashed Potatoes

20 mins
Serves 6
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Directions

  1. 1Peel and dice potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them. Stir in 1 tsp salt then bring to a boil. Cook until knife tender (approx 12-15 mins). Drain.
  2. 2Peel and dice potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them. Stir in 1 tsp salt then bring to a boil. Cook until knife tender (approx 12-15 mins). Drain.
  3. 3Peel and dice potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them. Stir in 1 tsp salt then bring to a boil. Cook until knife tender (approx 12-15 mins). Drain.
  4. 4Leave potatoes to steam for 1 minute. Add butter and milk to the pot and stir to melt the butter.
  5. 5Leave potatoes to steam for 1 minute. Add butter and milk to the pot and stir to melt the butter.
  6. 6Leave potatoes to steam for 1 minute. Add butter and milk to the pot and stir to melt the butter.
  7. 7Add potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper.
  8. 8Add potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper.
  9. 9Add potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper.
  10. 10Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives.
  11. 11Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives.
  12. 12Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives.

Ingredients

  • 1.2 kg Maris Pipers or Russets potatoes
  • 1.2 kg Maris Pipers or Russets potatoes
  • 1.2 kg Maris Pipers or Russets potatoes
  • 1 litre Chicken Stock
  • 1 litre Chicken Stock
  • 1 litre Chicken Stock
  • 1 150g pack Garlic & Herbs Boursin Cheese
  • 1 150g pack Garlic & Herbs Boursin Cheese
  • 1 150g pack Garlic & Herbs Boursin Cheese
  • 80 ml Whole Milk
  • 80 ml Whole Milk
  • 80 ml Whole Milk
  • 4 tbsp Butter
  • 4 tbsp Butter
  • 4 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Fresh Chives
  • 1 tbsp Fresh Chives
  • 1 tbsp Fresh Chives

Equipment

large potcolanderwooden spoonpotato masher
Boursin Mashed Potatoes | Clip Recipe