Boursin Mashed Potatoes

Name: Boursin Mashed Potatoes
Total time: 20 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.2 kg Maris Pipers or Russets potatoes; 1 litre Chicken Stock; 1 150g pack Garlic & Herbs Boursin Cheese; 80 ml Whole Milk; 4 tbsp Butter; 1 tsp Salt; 0.25 tsp Black Pepper; 1 tbsp Butter; 1 tbsp Fresh Chives

20m

Serves 6

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Boursin Mashed Potatoes

facebook.com

20m

Serves 6

Directions

1Peel and dice potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them. Stir in 1 tsp salt then bring to a boil. Cook until knife tender (approx 12-15 mins). Drain.
2Leave potatoes to steam for 1 minute. Add butter and milk to the pot and stir to melt the butter.
3Add potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper.
4Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives.

Ingredients

1.2 kg Maris Pipers or Russets potatoes
1 litre Chicken Stock
1 150g pack Garlic & Herbs Boursin Cheese
80 ml Whole Milk
4 tbsp Butter
1 tsp Salt
0.25 tsp Black Pepper
1 tbsp Butter
1 tbsp Fresh Chives

Equipment

large potcolanderwooden spoonpotato masher

Boursin Mashed Potatoes

20m

Serves 6

facebook.com

Boursin Mashed Potatoes

facebook.com

20m

Serves 6

Directions

1Peel and dice potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them. Stir in 1 tsp salt then bring to a boil. Cook until knife tender (approx 12-15 mins). Drain.
2Leave potatoes to steam for 1 minute. Add butter and milk to the pot and stir to melt the butter.
3Add potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper.
4Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives.