Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread

305 mins
Serves 1
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Directions

  1. 1Season the chuck roast with salt and pepper.
  2. 2Season the chuck roast with salt and pepper.
  3. 3Season the chuck roast with salt and pepper.
  4. 4Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  5. 5Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  6. 6Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  7. 7Transfer the seared chuck roast to a crockpot.
  8. 8Transfer the seared chuck roast to a crockpot.
  9. 9Transfer the seared chuck roast to a crockpot.
  10. 10Add a savory pot roast packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt, pepper, diced onion, celery, carrots, and pepperoncini.
  11. 11Add a savory pot roast packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt, pepper, diced onion, celery, carrots, and pepperoncini.
  12. 12Add a savory pot roast packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt, pepper, diced onion, celery, carrots, and pepperoncini.
  13. 13Add almost a whole stick of butter, some rosemary, and thyme to the crockpot.
  14. 14Add almost a whole stick of butter, some rosemary, and thyme to the crockpot.
  15. 15Add almost a whole stick of butter, some rosemary, and thyme to the crockpot.
  16. 16Cover and cook on high for 5 hours.
  17. 17Cover and cook on high for 5 hours.
  18. 18Cover and cook on high for 5 hours.
  19. 19Boil 7 russet potatoes until fork-tender.
  20. 20Boil 7 russet potatoes until fork-tender.
  21. 21Boil 7 russet potatoes until fork-tender.
  22. 22Drain the potatoes and place them in a bowl.
  23. 23Drain the potatoes and place them in a bowl.
  24. 24Drain the potatoes and place them in a bowl.
  25. 25Add butter, whipped cream cheese, sour cream, garlic purée, garlic powder, salt, and pepper to the potatoes.
  26. 26Add butter, whipped cream cheese, sour cream, garlic purée, garlic powder, salt, and pepper to the potatoes.
  27. 27Add butter, whipped cream cheese, sour cream, garlic purée, garlic powder, salt, and pepper to the potatoes.
  28. 28Mash the potatoes.
  29. 29Mash the potatoes.
  30. 30Mash the potatoes.
  31. 31Add a little bit of heavy cream to the potatoes.
  32. 32Add a little bit of heavy cream to the potatoes.
  33. 33Add a little bit of heavy cream to the potatoes.
  34. 34Set some mashed potatoes aside for those who don't like cheese.
  35. 35Set some mashed potatoes aside for those who don't like cheese.
  36. 36Set some mashed potatoes aside for those who don't like cheese.
  37. 37Mix in some cheddar cheese to the remaining mashed potatoes.
  38. 38Mix in some cheddar cheese to the remaining mashed potatoes.
  39. 39Mix in some cheddar cheese to the remaining mashed potatoes.
  40. 40Sauté asparagus in olive oil until almost done.
  41. 41Sauté asparagus in olive oil until almost done.
  42. 42Sauté asparagus in olive oil until almost done.
  43. 43Add lemon pepper, garlic and onion powder, and minced garlic to the asparagus.
  44. 44Add lemon pepper, garlic and onion powder, and minced garlic to the asparagus.
  45. 45Add lemon pepper, garlic and onion powder, and minced garlic to the asparagus.
  46. 46Remove rosemary and thyme from the pot roast.
  47. 47Remove rosemary and thyme from the pot roast.
  48. 48Remove rosemary and thyme from the pot roast.
  49. 49For the garlic butter for the garlic bread, add butter, garlic purée, garlic powder, salt, and parsley to a bowl.
  50. 50For the garlic butter for the garlic bread, add butter, garlic purée, garlic powder, salt, and parsley to a bowl.
  51. 51For the garlic butter for the garlic bread, add butter, garlic purée, garlic powder, salt, and parsley to a bowl.
  52. 52Mix the garlic butter ingredients together.
  53. 53Mix the garlic butter ingredients together.
  54. 54Mix the garlic butter ingredients together.
  55. 55Slice a French baguette.
  56. 56Slice a French baguette.
  57. 57Slice a French baguette.
  58. 58Butter the baguette slices with the garlic butter.
  59. 59Butter the baguette slices with the garlic butter.
  60. 60Butter the baguette slices with the garlic butter.
  61. 61Pop the garlic bread in the oven at 350°F for about 5 minutes.
  62. 62Pop the garlic bread in the oven at 350°F for about 5 minutes.
  63. 63Pop the garlic bread in the oven at 350°F for about 5 minutes.
  64. 64Serve the pot roast with cheddar garlic mashed potatoes, asparagus, and garlic bread.
  65. 65Serve the pot roast with cheddar garlic mashed potatoes, asparagus, and garlic bread.
  66. 66Serve the pot roast with cheddar garlic mashed potatoes, asparagus, and garlic bread.

Ingredients

  • chuck roast
  • chuck roast
  • chuck roast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • avocado oil
  • avocado oil
  • avocado oil
  • 1 packet Savory Pot Roast seasoning mix
  • 1 packet Savory Pot Roast seasoning mix
  • 1 packet Savory Pot Roast seasoning mix
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Mrs. Dash Original Seasoning Blend
  • Mrs. Dash Original Seasoning Blend
  • Mrs. Dash Original Seasoning Blend
  • splashes red wine
  • splashes red wine
  • splashes red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • diced onion
  • diced onion
  • diced onion
  • diced celery
  • diced celery
  • diced celery
  • diced carrots
  • diced carrots
  • diced carrots
  • pepperoncini
  • pepperoncini
  • pepperoncini
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • 7 russet potatoes
  • 7 russet potatoes
  • 7 russet potatoes
  • whipped cream cheese
  • whipped cream cheese
  • whipped cream cheese
  • sour cream
  • sour cream
  • sour cream
  • garlic purée
  • garlic purée
  • garlic purée
  • heavy cream
  • heavy cream
  • heavy cream
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • asparagus
  • asparagus
  • asparagus
  • olive oil
  • olive oil
  • olive oil
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • minced garlic
  • minced garlic
  • minced garlic
  • French baguette
  • French baguette
  • French baguette
  • parsley
  • parsley
  • parsley

Equipment

pantongscrockpotbowlpotatomasherspatulabaking sheetknifecutting board