Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread
Directions
- 1Season the chuck roast with salt and pepper.
- 2Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
- 3Transfer the seared chuck roast to a crockpot.
- 4Add a savory pot roast packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt, pepper, diced onion, celery, carrots, and pepperoncini.
- 5Add almost a whole stick of butter, some rosemary, and thyme to the crockpot.
- 6Cover and cook on high for 5 hours.
- 7Boil 7 russet potatoes until fork-tender.
- 8Drain the potatoes and place them in a bowl.
- 9Add butter, whipped cream cheese, sour cream, garlic purée, garlic powder, salt, and pepper to the potatoes.
- 10Mash the potatoes.
- 11Add a little bit of heavy cream to the potatoes.
- 12Set some mashed potatoes aside for those who don't like cheese.
- 13Mix in some cheddar cheese to the remaining mashed potatoes.
- 14Sauté asparagus in olive oil until almost done.
- 15Add lemon pepper, garlic and onion powder, and minced garlic to the asparagus.
- 16Remove rosemary and thyme from the pot roast.
- 17For the garlic butter for the garlic bread, add butter, garlic purée, garlic powder, salt, and parsley to a bowl.
- 18Mix the garlic butter ingredients together.
- 19Slice a French baguette.
- 20Butter the baguette slices with the garlic butter.
- 21Pop the garlic bread in the oven at 350°F for about 5 minutes.
- 22Serve the pot roast with cheddar garlic mashed potatoes, asparagus, and garlic bread.
Ingredients
- chuck roast
- salt
- pepper
- avocado oil
- 1 packet Savory Pot Roast seasoning mix
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- Mrs. Dash Original Seasoning Blend
- splashes red wine
- 1 cup beef broth
- diced onion
- diced celery
- diced carrots
- pepperoncini
- 1 stick butter
- rosemary
- thyme
- 7 russet potatoes
- whipped cream cheese
- sour cream
- garlic purée
- heavy cream
- cheddar cheese
- asparagus
- olive oil
- lemon pepper
- minced garlic
- French baguette
- parsley
Equipment
pantongscrockpotbowlpotatomasherspatulabaking sheetknifecutting board
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