Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread

5h 5m
Serves 1
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Directions

  1. 1Season the chuck roast with salt and pepper.
  2. 2Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  3. 3Transfer the seared chuck roast to a crockpot.
  4. 4Add a savory pot roast packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt, pepper, diced onion, celery, carrots, and pepperoncini.
  5. 5Add almost a whole stick of butter, some rosemary, and thyme to the crockpot.
  6. 6Cover and cook on high for 5 hours.
  7. 7Boil 7 russet potatoes until fork-tender.
  8. 8Drain the potatoes and place them in a bowl.
  9. 9Add butter, whipped cream cheese, sour cream, garlic purée, garlic powder, salt, and pepper to the potatoes.
  10. 10Mash the potatoes.
  11. 11Add a little bit of heavy cream to the potatoes.
  12. 12Set some mashed potatoes aside for those who don't like cheese.
  13. 13Mix in some cheddar cheese to the remaining mashed potatoes.
  14. 14Sauté asparagus in olive oil until almost done.
  15. 15Add lemon pepper, garlic and onion powder, and minced garlic to the asparagus.
  16. 16Remove rosemary and thyme from the pot roast.
  17. 17For the garlic butter for the garlic bread, add butter, garlic purée, garlic powder, salt, and parsley to a bowl.
  18. 18Mix the garlic butter ingredients together.
  19. 19Slice a French baguette.
  20. 20Butter the baguette slices with the garlic butter.
  21. 21Pop the garlic bread in the oven at 350°F for about 5 minutes.
  22. 22Serve the pot roast with cheddar garlic mashed potatoes, asparagus, and garlic bread.

Ingredients

  • chuck roast
  • salt
  • pepper
  • avocado oil
  • 1 packet Savory Pot Roast seasoning mix
  • garlic powder
  • onion powder
  • smoked paprika
  • Italian seasoning
  • Mrs. Dash Original Seasoning Blend
  • splashes red wine
  • 1 cup beef broth
  • diced onion
  • diced celery
  • diced carrots
  • pepperoncini
  • 1 stick butter
  • rosemary
  • thyme
  • 7 russet potatoes
  • whipped cream cheese
  • sour cream
  • garlic purée
  • heavy cream
  • cheddar cheese
  • asparagus
  • olive oil
  • lemon pepper
  • minced garlic
  • French baguette
  • parsley

Equipment

pantongscrockpotbowlpotatomasherspatulabaking sheetknifecutting board

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