Roasted garlic au gratin potatoes

Serves 1
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Directions

  1. 1Grate the cheese.
  2. 2Mix the grated cheese.
  3. 3Add pancetta to a pan and cook until slightly crispy then remove from pan.
  4. 4Add butter to remaining grease from pancetta, diced onions, and sauté until translucent.
  5. 5Add flour and whisk until flour is cooked.
  6. 6Pour in the half and half, stirring to combine.
  7. 7Add roasted garlic paste, mix until combined.
  8. 8Add seasonings.
  9. 9Stir in the cheeses until melted and smooth. Season with salt and pepper to taste.
  10. 10Layer the sliced potatoes evenly in the dish, slightly overlapping.
  11. 11Pour the creamy sauce over the potatoes and spread to make sure it evenly coated.
  12. 12Add cheese and bacon.

Ingredients

  • 8 russet potatoes, thinly sliced
  • 0.5 medium onion, diced
  • 2 garlic heads, roasted
  • 4 oz pancetta
  • 2 tbsp butter
  • 3 tbsp flour
  • 2 cups half and half
  • 7 oz guyere cheese, shredded
  • 7 oz smoked Gouda, shredded
  • 7 oz montamore cheddar, shredded (or Parmesan)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • to taste salt and pepper

Equipment

graterpanbaking dish