Serves 1
Directions
- 1Grate the cheese.
- 2Mix the grated cheese.
- 3Add pancetta to a pan and cook until slightly crispy then remove from pan.
- 4Add butter to remaining grease from pancetta, diced onions, and sauté until translucent.
- 5Add flour and whisk until flour is cooked.
- 6Pour in the half and half, stirring to combine.
- 7Add roasted garlic paste, mix until combined.
- 8Add seasonings.
- 9Stir in the cheeses until melted and smooth. Season with salt and pepper to taste.
- 10Layer the sliced potatoes evenly in the dish, slightly overlapping.
- 11Pour the creamy sauce over the potatoes and spread to make sure it evenly coated.
- 12Add cheese and bacon.
Ingredients
- 8 russet potatoes, thinly sliced
- 0.5 medium onion, diced
- 2 garlic heads, roasted
- 4 oz pancetta
- 2 tbsp butter
- 3 tbsp flour
- 2 cups half and half
- 7 oz guyere cheese, shredded
- 7 oz smoked Gouda, shredded
- 7 oz montamore cheddar, shredded (or Parmesan)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- to taste salt and pepper
Equipment
graterpanbaking dish
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