Directions
- 1Peel and thinly slice the potatoes using a mandoline slicer.
- 2In a bowl, coat the potato slices with butter or olive oil, salt, pepper, Italian seasoning, and grated garlic.
- 3In a non-stick pan or cast iron, arrange the potato slices in a circular pattern.
- 4Layer the potatoes thinly and evenly.
- 5Cover the pan with parchment paper and place a weight on top.
- 6Bake at 400°F for 25 minutes.
- 7Remove the weight and parchment paper and return to the oven for another 10-15 minutes until golden.
- 8Carefully flip the cooked potato cake onto a serving plate.
- 9Sprinkle with salt and slice into pieces to serve.
Ingredients
- 2 potatoes
- 2 tablespoons butter or olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch Italian seasoning
- 2 cloves garlic
Equipment
peelermandoline slicernon-stick pan or cast ironparchment paperanother pot or panoven
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