Serves 1
Directions
- 1Mix mashed potatoes with spices and herbs.
- 2Form the mixture into small cakes.
- 3Prepare a batter.
- 4Dip the potato cakes in batter.
- 5Deep fry until crispy.
- 6Assemble the Maakouda into a baguette with tomato chilli sauce and lettuce.
Ingredients
- mashed potatoes
- spices
- herbs
- batter
- tomato chilli sauce
- lettuce
- baguette
Equipment
bowlspoonpanskimmer
Tips
- Double carb action by putting the potato beignet inside a baguette.
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