Maakouda

Directions

  1. 1Mix mashed potatoes with spices and herbs.
  2. 2Mix mashed potatoes with spices and herbs.
  3. 3Mix mashed potatoes with spices and herbs.
  4. 4Form the mixture into small cakes.
  5. 5Form the mixture into small cakes.
  6. 6Form the mixture into small cakes.
  7. 7Prepare a batter.
  8. 8Prepare a batter.
  9. 9Prepare a batter.
  10. 10Dip the potato cakes in batter.
  11. 11Dip the potato cakes in batter.
  12. 12Dip the potato cakes in batter.
  13. 13Deep fry until crispy.
  14. 14Deep fry until crispy.
  15. 15Deep fry until crispy.
  16. 16Assemble the Maakouda into a baguette with tomato chilli sauce and lettuce.
  17. 17Assemble the Maakouda into a baguette with tomato chilli sauce and lettuce.
  18. 18Assemble the Maakouda into a baguette with tomato chilli sauce and lettuce.

Ingredients

  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • spices
  • spices
  • spices
  • herbs
  • herbs
  • herbs
  • batter
  • batter
  • batter
  • tomato chilli sauce
  • tomato chilli sauce
  • tomato chilli sauce
  • lettuce
  • lettuce
  • lettuce
  • baguette
  • baguette
  • baguette

Equipment

bowlspoonpanskimmer

Tips

  • Double carb action by putting the potato beignet inside a baguette.
Maakouda | Clip Recipe