Serves 1
Directions
- 1Arrange thinly sliced potatoes in a baking dish.
- 2Prepare a creamy sauce with herbs, bacon, and possibly other seasonings.
- 3Pour the creamy sauce over the arranged potatoes in the baking dish.
- 4Bake until golden and bubbly, then serve.
Ingredients
- Potatoes
- Bacon
- Chives
Equipment
Baking dishPotFork
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