Directions
- 1Spray the crock pot.
- 2Take the two little packages that came with the all gratin and throw that in the crock pot for the cheese seasonings.
- 3Add two cans of cream of chicken.
- 4Fill a can up twice with half and half and pour it in.
- 5Add a teaspoon of pepper, a teaspoon of paprika, a teaspoon of onion powder, and a teaspoon of garlic powder.
- 6Whisk all of that together.
- 7Add in the two bags of potatoes.
- 8Cut one package of smoked sausage into bite-size pieces.
- 9Give everything one last stir.
- 10Put the lid on and cook on low for around 5 to 6 hours or high for 2 to 3 hours.
- 11Add one to two cans of drained green beans.
- 12Shred some sharp cheddar cheese.
- 13Mix the green beans in.
- 14Take two cups of shredded cheese and place that on top.
- 15Put the lid on and cook on high for another 10 to 15 minutes to allow the cheese to melt.
Ingredients
- 2 boxes all gratin potatoes
- 2 packages cheese seasonings
- 2 cans cream of chicken
- 2 cans full half and half
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 bags potatoes
- 1 package smoked sausage, cut into bite-size pieces
- 1 to 2 cans green beans, drained
- 2 cups shredded sharp cheddar cheese
Equipment
crock potwhisklid
Tips
- You can use scallop potatoes instead of all gratin.
- You can use cream of potato or cream of celery instead of cream of chicken.
- You can use frozen green beans instead of canned green beans.
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