Cheesy Au Gratin Crockpot Casserole

375 mins
Serves 1
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Directions

  1. 1Spray the crock pot.
  2. 2Spray the crock pot.
  3. 3Spray the crock pot.
  4. 4Take the two little packages that came with the all gratin and throw that in the crock pot for the cheese seasonings.
  5. 5Take the two little packages that came with the all gratin and throw that in the crock pot for the cheese seasonings.
  6. 6Take the two little packages that came with the all gratin and throw that in the crock pot for the cheese seasonings.
  7. 7Add two cans of cream of chicken.
  8. 8Add two cans of cream of chicken.
  9. 9Add two cans of cream of chicken.
  10. 10Fill a can up twice with half and half and pour it in.
  11. 11Fill a can up twice with half and half and pour it in.
  12. 12Fill a can up twice with half and half and pour it in.
  13. 13Add a teaspoon of pepper, a teaspoon of paprika, a teaspoon of onion powder, and a teaspoon of garlic powder.
  14. 14Add a teaspoon of pepper, a teaspoon of paprika, a teaspoon of onion powder, and a teaspoon of garlic powder.
  15. 15Add a teaspoon of pepper, a teaspoon of paprika, a teaspoon of onion powder, and a teaspoon of garlic powder.
  16. 16Whisk all of that together.
  17. 17Whisk all of that together.
  18. 18Whisk all of that together.
  19. 19Add in the two bags of potatoes.
  20. 20Add in the two bags of potatoes.
  21. 21Add in the two bags of potatoes.
  22. 22Cut one package of smoked sausage into bite-size pieces.
  23. 23Cut one package of smoked sausage into bite-size pieces.
  24. 24Cut one package of smoked sausage into bite-size pieces.
  25. 25Give everything one last stir.
  26. 26Give everything one last stir.
  27. 27Give everything one last stir.
  28. 28Put the lid on and cook on low for around 5 to 6 hours or high for 2 to 3 hours.
  29. 29Put the lid on and cook on low for around 5 to 6 hours or high for 2 to 3 hours.
  30. 30Put the lid on and cook on low for around 5 to 6 hours or high for 2 to 3 hours.
  31. 31Add one to two cans of drained green beans.
  32. 32Add one to two cans of drained green beans.
  33. 33Add one to two cans of drained green beans.
  34. 34Shred some sharp cheddar cheese.
  35. 35Shred some sharp cheddar cheese.
  36. 36Shred some sharp cheddar cheese.
  37. 37Mix the green beans in.
  38. 38Mix the green beans in.
  39. 39Mix the green beans in.
  40. 40Take two cups of shredded cheese and place that on top.
  41. 41Take two cups of shredded cheese and place that on top.
  42. 42Take two cups of shredded cheese and place that on top.
  43. 43Put the lid on and cook on high for another 10 to 15 minutes to allow the cheese to melt.
  44. 44Put the lid on and cook on high for another 10 to 15 minutes to allow the cheese to melt.
  45. 45Put the lid on and cook on high for another 10 to 15 minutes to allow the cheese to melt.

Ingredients

  • 2 boxes all gratin potatoes
  • 2 boxes all gratin potatoes
  • 2 boxes all gratin potatoes
  • 2 packages cheese seasonings
  • 2 packages cheese seasonings
  • 2 packages cheese seasonings
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 2 cans full half and half
  • 2 cans full half and half
  • 2 cans full half and half
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 bags potatoes
  • 2 bags potatoes
  • 2 bags potatoes
  • 1 package smoked sausage, cut into bite-size pieces
  • 1 package smoked sausage, cut into bite-size pieces
  • 1 package smoked sausage, cut into bite-size pieces
  • 1 to 2 cans green beans, drained
  • 1 to 2 cans green beans, drained
  • 1 to 2 cans green beans, drained
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded sharp cheddar cheese

Equipment

crock potwhisklid

Tips

  • You can use scallop potatoes instead of all gratin.
  • You can use cream of potato or cream of celery instead of cream of chicken.
  • You can use frozen green beans instead of canned green beans.