Sweet Potato Gratin
Directions
- 1Peel the sweet potatoes and slice them thinly.
- 2Peel the sweet potatoes and slice them thinly.
- 3Peel the sweet potatoes and slice them thinly.
- 4Arrange the sweet potato slices in a spiral pattern in a bowl.
- 5Arrange the sweet potato slices in a spiral pattern in a bowl.
- 6Arrange the sweet potato slices in a spiral pattern in a bowl.
- 7In a separate bowl, mix sour cream, salt, pepper, and garlic.
- 8In a separate bowl, mix sour cream, salt, pepper, and garlic.
- 9In a separate bowl, mix sour cream, salt, pepper, and garlic.
- 10Pour the sour cream mixture over the sweet potatoes in the bowl.
- 11Pour the sour cream mixture over the sweet potatoes in the bowl.
- 12Pour the sour cream mixture over the sweet potatoes in the bowl.
- 13Spread the mixture evenly.
- 14Spread the mixture evenly.
- 15Spread the mixture evenly.
- 16Bake in the oven until golden brown.
- 17Bake in the oven until golden brown.
- 18Bake in the oven until golden brown.
- 19Garnish with parmesan cheese.
- 20Garnish with parmesan cheese.
- 21Garnish with parmesan cheese.
Ingredients
- 3 sweet potatoes
- 3 sweet potatoes
- 3 sweet potatoes
- 200 g sour cream
- 200 g sour cream
- 200 g sour cream
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 50 g parmesan cheese
- 50 g parmesan cheese
- 50 g parmesan cheese
Equipment
ovenvegetable peelerbowlwhiskgarlic press