Filet Mignon à la Moutarde

5 mins
Serves 6
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Directions

  1. 1Cut the filet mignon into thick slices.
  2. 2Cut the filet mignon into thick slices.
  3. 3Cut the filet mignon into thick slices.
  4. 4In a frying pan with a little oil and butter, sear the filet mignon slices on both sides until golden brown.
  5. 5In a frying pan with a little oil and butter, sear the filet mignon slices on both sides until golden brown.
  6. 6In a frying pan with a little oil and butter, sear the filet mignon slices on both sides until golden brown.
  7. 7In a bowl, mix together mustard, liquid cream, salt and pepper.
  8. 8In a bowl, mix together mustard, liquid cream, salt and pepper.
  9. 9In a bowl, mix together mustard, liquid cream, salt and pepper.
  10. 10In the same pan, sauté a chopped onion.
  11. 11In the same pan, sauté a chopped onion.
  12. 12In the same pan, sauté a chopped onion.
  13. 13Add the cream and mustard mixture to the pan with the onion and mix.
  14. 14Add the cream and mustard mixture to the pan with the onion and mix.
  15. 15Add the cream and mustard mixture to the pan with the onion and mix.
  16. 16Add the seared filet mignon to the sauce and mix.
  17. 17Add the seared filet mignon to the sauce and mix.
  18. 18Add the seared filet mignon to the sauce and mix.
  19. 19Garnish with parsley.
  20. 20Garnish with parsley.
  21. 21Garnish with parsley.
  22. 22For the mashed potatoes: mash the boiled potatoes with butter, salt, pepper and a little liquid cream.
  23. 23For the mashed potatoes: mash the boiled potatoes with butter, salt, pepper and a little liquid cream.
  24. 24For the mashed potatoes: mash the boiled potatoes with butter, salt, pepper and a little liquid cream.
  25. 25Using a metal ring, create individual potato cakes and place them on a serving plate.
  26. 26Using a metal ring, create individual potato cakes and place them on a serving plate.
  27. 27Using a metal ring, create individual potato cakes and place them on a serving plate.
  28. 28Serve the filet mignon with the mustard sauce on top of the mashed potatoes.
  29. 29Serve the filet mignon with the mustard sauce on top of the mashed potatoes.
  30. 30Serve the filet mignon with the mustard sauce on top of the mashed potatoes.

Ingredients

  • 1 filet mignon
  • 1 filet mignon
  • 1 filet mignon
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 cup liquid cream
  • 1 cup liquid cream
  • 1 cup liquid cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 square butter
  • 1 square butter
  • 1 square butter
  • 1 tablespoon liquid cream
  • 1 tablespoon liquid cream
  • 1 tablespoon liquid cream

Equipment

knifefrying pantongsbowlspoonmetal ring