Directions
- 1Cut the filet mignon into thick slices.
- 2In a frying pan with a little oil and butter, sear the filet mignon slices on both sides until golden brown.
- 3In a bowl, mix together mustard, liquid cream, salt and pepper.
- 4In the same pan, sauté a chopped onion.
- 5Add the cream and mustard mixture to the pan with the onion and mix.
- 6Add the seared filet mignon to the sauce and mix.
- 7Garnish with parsley.
- 8For the mashed potatoes: mash the boiled potatoes with butter, salt, pepper and a little liquid cream.
- 9Using a metal ring, create individual potato cakes and place them on a serving plate.
- 10Serve the filet mignon with the mustard sauce on top of the mashed potatoes.
Ingredients
- 1 filet mignon
- 1 tablespoon oil
- 1 tablespoon butter
- 2 tablespoons mustard
- 1 cup liquid cream
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 handful parsley
- 6 potatoes
- 1 square butter
- 1 tablespoon liquid cream
Equipment
knifefrying pantongsbowlspoonmetal ring
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