Garlic & Herb Butter Steak Bites Over Mashed Potatoes

Serves 2
tiktok.com

Directions

  1. 1Trim 1lb sirloin steak tips into ~1inch bites.
  2. 2Trim 1lb sirloin steak tips into ~1inch bites.
  3. 3Trim 1lb sirloin steak tips into ~1inch bites.
  4. 4Place the trimmed steak bites into a wooden bowl.
  5. 5Place the trimmed steak bites into a wooden bowl.
  6. 6Place the trimmed steak bites into a wooden bowl.
  7. 7Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  8. 8Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  9. 9Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  10. 10Toss the steak bites to ensure they are well coated with the seasonings.
  11. 11Toss the steak bites to ensure they are well coated with the seasonings.
  12. 12Toss the steak bites to ensure they are well coated with the seasonings.
  13. 13Add olive oil to a cast iron pan and sear the steak bites on medium/high heat for 2-3 minutes each side.
  14. 14Add olive oil to a cast iron pan and sear the steak bites on medium/high heat for 2-3 minutes each side.
  15. 15Add olive oil to a cast iron pan and sear the steak bites on medium/high heat for 2-3 minutes each side.
  16. 16Flip the steak bites after 2-3 minutes to sear the other side.
  17. 17Flip the steak bites after 2-3 minutes to sear the other side.
  18. 18Flip the steak bites after 2-3 minutes to sear the other side.
  19. 19Remove the seared steak bites from the pan.
  20. 20Remove the seared steak bites from the pan.
  21. 21Remove the seared steak bites from the pan.
  22. 22In a wooden bowl, combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, 1/4 tsp red pepper flakes, and salt & pepper.
  23. 23In a wooden bowl, combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, 1/4 tsp red pepper flakes, and salt & pepper.
  24. 24In a wooden bowl, combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, 1/4 tsp red pepper flakes, and salt & pepper.
  25. 25Mix the ingredients thoroughly to create a garlic herb butter.
  26. 26Mix the ingredients thoroughly to create a garlic herb butter.
  27. 27Mix the ingredients thoroughly to create a garlic herb butter.
  28. 28Reduce the heat on the cast iron pan and stir in 2 tbsp of the prepared garlic herb butter with the steak bites.
  29. 29Reduce the heat on the cast iron pan and stir in 2 tbsp of the prepared garlic herb butter with the steak bites.
  30. 30Reduce the heat on the cast iron pan and stir in 2 tbsp of the prepared garlic herb butter with the steak bites.
  31. 31Remove the steak from the pan.
  32. 32Remove the steak from the pan.
  33. 33Remove the steak from the pan.
  34. 34Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
  35. 35Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
  36. 36Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
  37. 37Slice the baguette into individual pieces.
  38. 38Slice the baguette into individual pieces.
  39. 39Slice the baguette into individual pieces.
  40. 40Place the baguette slices on a baking sheet.
  41. 41Place the baguette slices on a baking sheet.
  42. 42Place the baguette slices on a baking sheet.
  43. 43Brush the baguette slices with the remaining garlic herb butter.
  44. 44Brush the baguette slices with the remaining garlic herb butter.
  45. 45Brush the baguette slices with the remaining garlic herb butter.
  46. 46Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes (or until golden brown and crispy).
  47. 47Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes (or until golden brown and crispy).
  48. 48Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes (or until golden brown and crispy).
  49. 49Peel and dice 2 russet potatoes.
  50. 50Peel and dice 2 russet potatoes.
  51. 51Peel and dice 2 russet potatoes.
  52. 52Boil the diced potatoes in salted water until fork tender.
  53. 53Boil the diced potatoes in salted water until fork tender.
  54. 54Boil the diced potatoes in salted water until fork tender.
  55. 55Strain the water from the cooked potatoes.
  56. 56Strain the water from the cooked potatoes.
  57. 57Strain the water from the cooked potatoes.
  58. 58Mash the potatoes.
  59. 59Mash the potatoes.
  60. 60Mash the potatoes.
  61. 61Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
  62. 62Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
  63. 63Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
  64. 64Serve the garlic herb butter steak bites over mashed potatoes.
  65. 65Serve the garlic herb butter steak bites over mashed potatoes.
  66. 66Serve the garlic herb butter steak bites over mashed potatoes.
  67. 67Top with any remaining butter from the pan and chives.
  68. 68Top with any remaining butter from the pan and chives.
  69. 69Top with any remaining butter from the pan and chives.
  70. 70Serve with the sautéed asparagus and garlic bread.
  71. 71Serve with the sautéed asparagus and garlic bread.
  72. 72Serve with the sautéed asparagus and garlic bread.

Ingredients

  • 1 lb steak tips
  • 1 lb steak tips
  • 1 lb steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon chives
  • 0.5 tablespoon chives
  • 0.5 tablespoon chives
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • paprika
  • paprika
  • paprika
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

knifecutting boardwooden bowltongscast iron panspatulabaking sheetpotcolanderpotato masher