Julia Child's Mashed Potatoes

Name: Julia Child's Mashed Potatoes
Cuisine: French
Ingredients: 1 stick butter; 30 clove garlic; potatoes; 1 tbsp flour; 1 cup milk; white pepper; salt; cream; butter; parsley

Serves 1

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Julia Child's Mashed Potatoes

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Serves 1

Directions

1Melt one stick of butter in a pot.
2Add 30 cloves of garlic to the butter and cook on the lowest setting to prevent the butter from browning.
3Peel and prep the potatoes, then boil in cold water until soft.
4Drain the potatoes and let them steam dry.
5Rice the potatoes.
6Transfer the softened garlic and butter mixture to a container and blend until smooth.
7Add the garlic and butter blend back into a pot.
8Whisk in a tablespoon of flour for a couple of minutes.
9Slowly whisk in a cup of milk and cook for about 5 minutes.
10Season with white pepper and salt to taste.
11Combine the garlic mixture with the riced potatoes.
12Add a splash of cream and fold in.
13Garnish with a pat of butter and fresh parsley before serving.

Ingredients

1 stick butter
30 clove garlic
potatoes
1 tbsp flour
1 cup milk
white pepper
salt
cream
butter (optional)
parsley (optional)

Equipment

potpeelercolanderpotato ricerimmersion blenderspatulawhiskmeasuring cup

Julia Child's Mashed Potatoes

Serves 1

tiktok.com

Julia Child's Mashed Potatoes

tiktok.com

Serves 1

Directions

1Melt one stick of butter in a pot.
2Add 30 cloves of garlic to the butter and cook on the lowest setting to prevent the butter from browning.
3Peel and prep the potatoes, then boil in cold water until soft.
4Drain the potatoes and let them steam dry.
5Rice the potatoes.
6Transfer the softened garlic and butter mixture to a container and blend until smooth.
7Add the garlic and butter blend back into a pot.
8Whisk in a tablespoon of flour for a couple of minutes.
9Slowly whisk in a cup of milk and cook for about 5 minutes.
10Season with white pepper and salt to taste.
11Combine the garlic mixture with the riced potatoes.
12Add a splash of cream and fold in.
13Garnish with a pat of butter and fresh parsley before serving.