Serves 1
Directions
- 1Melt one stick of butter in a pot.
- 2Add 30 cloves of garlic to the butter and cook on the lowest setting to prevent the butter from browning.
- 3Peel and prep the potatoes, then boil in cold water until soft.
- 4Drain the potatoes and let them steam dry.
- 5Rice the potatoes.
- 6Transfer the softened garlic and butter mixture to a container and blend until smooth.
- 7Add the garlic and butter blend back into a pot.
- 8Whisk in a tablespoon of flour for a couple of minutes.
- 9Slowly whisk in a cup of milk and cook for about 5 minutes.
- 10Season with white pepper and salt to taste.
- 11Combine the garlic mixture with the riced potatoes.
- 12Add a splash of cream and fold in.
- 13Garnish with a pat of butter and fresh parsley before serving.
Ingredients
- 1 stick butter
- 30 clove garlic
- potatoes
- 1 tbsp flour
- 1 cup milk
- white pepper
- salt
- cream
- butter (optional)
- parsley (optional)
Equipment
potpeelercolanderpotato ricerimmersion blenderspatulawhiskmeasuring cup
Related recipes
Creamy French Onion White Beans
French · Side1h
Potato Gratin
French · Side32m
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h
Crockpot French Onion Meatballs
French · Side
Michelin Star Mashed Potato
French · Side
Fondant Potatoes Like A Chef
French · Side30m
Melting Leeks (aka Fondant Leeks) with garlic herb butter
French · Side
Überbackener Spargel
French · Side20m