French Onion Pot Roast

123 mins
Serves 4
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Directions

  1. 1Sear the chuck roast in a pink pot.
  2. 2Sear the chuck roast in a pink pot.
  3. 3Sear the chuck roast in a pink pot.
  4. 4Add sliced onions and cook until caramelized.
  5. 5Add sliced onions and cook until caramelized.
  6. 6Add sliced onions and cook until caramelized.
  7. 7Add the seared roast back into the pot, and add the beef broth, red wine vinegar, bay leaves, salt and pepper.
  8. 8Add the seared roast back into the pot, and add the beef broth, red wine vinegar, bay leaves, salt and pepper.
  9. 9Add the seared roast back into the pot, and add the beef broth, red wine vinegar, bay leaves, salt and pepper.
  10. 10Cover the pot and put it into the oven.
  11. 11Cover the pot and put it into the oven.
  12. 12Cover the pot and put it into the oven.
  13. 13Cook until tender.
  14. 14Cook until tender.
  15. 15Cook until tender.
  16. 16Serve with mashed potatoes and bread.
  17. 17Serve with mashed potatoes and bread.
  18. 18Serve with mashed potatoes and bread.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 1 large onions
  • 1 large onions
  • 1 large onions
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 cup coconut aminos
  • 1 cup coconut aminos
  • 1 cup coconut aminos
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 bay leaves
  • 1 bay leaves
  • 1 bay leaves
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 slice bread
  • 1 slice bread
  • 1 slice bread

Equipment

ovenpink potwooden spoontongsbowlfork
French Onion Pot Roast | Clip Recipe