French Onion Pot Roast

2h 3m
Serves 4
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Directions

  1. 1Sear the chuck roast in a pink pot.
  2. 2Add sliced onions and cook until caramelized.
  3. 3Add the seared roast back into the pot, and add the beef broth, red wine vinegar, bay leaves, salt and pepper.
  4. 4Cover the pot and put it into the oven.
  5. 5Cook until tender.
  6. 6Serve with mashed potatoes and bread.

Ingredients

  • 1 chuck roast
  • 1 large onions
  • 1 head garlic
  • 1 cup coconut aminos
  • 1 cup beef broth
  • 1 tbsp red wine vinegar
  • 1 bay leaves
  • 1 salt
  • 1 pepper
  • 1 serving mashed potatoes
  • 1 slice bread

Equipment

ovenpink potwooden spoontongsbowlfork

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