Cheesy Cabbage and French Onion Gratin
Directions
- 1Thinly slice the onions, season with salt, and sauté in olive oil until soft. Set aside.
- 2Cut the cabbage into wedges, season with salt, and sear on both sides in plenty of olive oil until golden.
- 3In a jug, combine the cream and stock.
- 4Layer the cabbage and onions in a heatproof casserole dish or cast iron skillet. Pour over the cream mixture, add cheeses, thyme sprigs, and season with salt and pepper.
- 5Roast at 200°C for 20-30 minutes, until bubbly and golden on top.
Ingredients
- 1 head of cabbage
- 2 onions
- 200 ml cream
- 150 ml vegetable stock
- 100 g Gruyère cheese
- 50 g blue cheese
- 2 sprigs of thyme
- 0 salt
- 0 pepper
- 0 olive oil
Equipment
knifewooden boardred cast iron skilletgraterspoontongs