Garlic & Herb Butter Steak Bites over Mashed Potatoes

Name: Garlic & Herb Butter Steak Bites over Mashed Potatoes
Yield: 2 servings
Cuisine: French
Ingredients: 0.25 cup butter; 0.5 tablespoon Dijon mustard; 0.5 tablespoon chives; 0.5 tablespoon parsley; 2 teaspoons minced garlic; 1 teaspoon lemon juice; 0.25 teaspoon cayenne pepper; 0.25 teaspoon paprika; 0.25 teaspoon red pepper flakes; salt; pepper; 1 lb sirloin steak tips; Worcestershire sauce; buttery steakhouse seasoning; olive oil; asparagus; baguette; 2 russet potatoes; 0.33 cup heavy cream

Serves 2

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Garlic & Herb Butter Steak Bites over Mashed Potatoes

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Serves 2

Directions

1Trim sirloin steak tips into approximately 1-inch bites.
2Transfer the trimmed steak bites into a bowl.
3Add Worcestershire sauce to the steak bites.
4Season with salt and pepper.
5Add buttery steakhouse seasoning.
6Toss the steak bites to coat them evenly with the seasonings.
7Drizzle olive oil into a cast iron pan over medium/high heat.
8Sear the steak bites for 2-3 minutes on each side.
9Flip the steak bites after 2 minutes to sear the other side.
10Combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl to make the garlic herb butter.
11Mix the ingredients thoroughly until well combined.
12Reduce heat and stir in 2 tablespoons of the garlic herb butter into the pan with the steak bites.
13Toss the steak bites in the garlic herb butter.
14Remove the steak from the pan.
15Add asparagus (or vegetable of choice) to the pan and sauté until fork tender, about 8 minutes on medium heat.
16Slice the baguette.
17Place the sliced baguette on a baking sheet.
18Brush the baguette slices with the garlic herb butter.
19Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
20Peel and dice 2 russet potatoes.
21Boil the diced potatoes in salted water until fork tender.
22Strain the water from the potatoes.
23Mash the cooked potatoes.
24Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
25Serve the mashed potatoes in a bowl.
26Place the garlic herb butter steak bites over the mashed potatoes.
27Add the sautéed asparagus to the plate.
28Add the garlic bread to the plate.
29Top with remaining butter and chives.

Ingredients

0.25 cup butter
0.5 tablespoon Dijon mustard
0.5 tablespoon chives
0.5 tablespoon parsley
2 teaspoons minced garlic
1 teaspoon lemon juice
0.25 teaspoon cayenne pepper
0.25 teaspoon paprika
0.25 teaspoon red pepper flakes
salt
pepper
1 lb sirloin steak tips
Worcestershire sauce
buttery steakhouse seasoning
olive oil
asparagus
baguette
2 russet potatoes
0.33 cup heavy cream

Equipment

knifecutting boardmixing bowltongscast iron panspatulabaking sheetovenpotcolanderpotato masher

Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2

tiktok.com

Garlic & Herb Butter Steak Bites over Mashed Potatoes

tiktok.com

Serves 2

Directions

1Trim sirloin steak tips into approximately 1-inch bites.
2Transfer the trimmed steak bites into a bowl.
3Add Worcestershire sauce to the steak bites.
4Season with salt and pepper.
5Add buttery steakhouse seasoning.
6Toss the steak bites to coat them evenly with the seasonings.
7Drizzle olive oil into a cast iron pan over medium/high heat.
8Sear the steak bites for 2-3 minutes on each side.
9Flip the steak bites after 2 minutes to sear the other side.
10Combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl to make the garlic herb butter.
11Mix the ingredients thoroughly until well combined.
12Reduce heat and stir in 2 tablespoons of the garlic herb butter into the pan with the steak bites.
13Toss the steak bites in the garlic herb butter.
14Remove the steak from the pan.
15Add asparagus (or vegetable of choice) to the pan and sauté until fork tender, about 8 minutes on medium heat.
16Slice the baguette.
17Place the sliced baguette on a baking sheet.
18Brush the baguette slices with the garlic herb butter.
19Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
20Peel and dice 2 russet potatoes.
21Boil the diced potatoes in salted water until fork tender.
22Strain the water from the potatoes.
23Mash the cooked potatoes.
24Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
25Serve the mashed potatoes in a bowl.
26Place the garlic herb butter steak bites over the mashed potatoes.
27Add the sautéed asparagus to the plate.
28Add the garlic bread to the plate.
29Top with remaining butter and chives.