Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
tiktok.com

Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Trim sirloin steak tips into approximately 1-inch bites.
  3. 3Trim sirloin steak tips into approximately 1-inch bites.
  4. 4Transfer the trimmed steak bites into a bowl.
  5. 5Transfer the trimmed steak bites into a bowl.
  6. 6Transfer the trimmed steak bites into a bowl.
  7. 7Add Worcestershire sauce to the steak bites.
  8. 8Add Worcestershire sauce to the steak bites.
  9. 9Add Worcestershire sauce to the steak bites.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Add buttery steakhouse seasoning.
  14. 14Add buttery steakhouse seasoning.
  15. 15Add buttery steakhouse seasoning.
  16. 16Toss the steak bites to coat them evenly with the seasonings.
  17. 17Toss the steak bites to coat them evenly with the seasonings.
  18. 18Toss the steak bites to coat them evenly with the seasonings.
  19. 19Drizzle olive oil into a cast iron pan over medium/high heat.
  20. 20Drizzle olive oil into a cast iron pan over medium/high heat.
  21. 21Drizzle olive oil into a cast iron pan over medium/high heat.
  22. 22Sear the steak bites for 2-3 minutes on each side.
  23. 23Sear the steak bites for 2-3 minutes on each side.
  24. 24Sear the steak bites for 2-3 minutes on each side.
  25. 25Flip the steak bites after 2 minutes to sear the other side.
  26. 26Flip the steak bites after 2 minutes to sear the other side.
  27. 27Flip the steak bites after 2 minutes to sear the other side.
  28. 28Combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl to make the garlic herb butter.
  29. 29Combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl to make the garlic herb butter.
  30. 30Combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl to make the garlic herb butter.
  31. 31Mix the ingredients thoroughly until well combined.
  32. 32Mix the ingredients thoroughly until well combined.
  33. 33Mix the ingredients thoroughly until well combined.
  34. 34Reduce heat and stir in 2 tablespoons of the garlic herb butter into the pan with the steak bites.
  35. 35Reduce heat and stir in 2 tablespoons of the garlic herb butter into the pan with the steak bites.
  36. 36Reduce heat and stir in 2 tablespoons of the garlic herb butter into the pan with the steak bites.
  37. 37Toss the steak bites in the garlic herb butter.
  38. 38Toss the steak bites in the garlic herb butter.
  39. 39Toss the steak bites in the garlic herb butter.
  40. 40Remove the steak from the pan.
  41. 41Remove the steak from the pan.
  42. 42Remove the steak from the pan.
  43. 43Add asparagus (or vegetable of choice) to the pan and sauté until fork tender, about 8 minutes on medium heat.
  44. 44Add asparagus (or vegetable of choice) to the pan and sauté until fork tender, about 8 minutes on medium heat.
  45. 45Add asparagus (or vegetable of choice) to the pan and sauté until fork tender, about 8 minutes on medium heat.
  46. 46Slice the baguette.
  47. 47Slice the baguette.
  48. 48Slice the baguette.
  49. 49Place the sliced baguette on a baking sheet.
  50. 50Place the sliced baguette on a baking sheet.
  51. 51Place the sliced baguette on a baking sheet.
  52. 52Brush the baguette slices with the garlic herb butter.
  53. 53Brush the baguette slices with the garlic herb butter.
  54. 54Brush the baguette slices with the garlic herb butter.
  55. 55Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
  56. 56Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
  57. 57Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
  58. 58Peel and dice 2 russet potatoes.
  59. 59Peel and dice 2 russet potatoes.
  60. 60Peel and dice 2 russet potatoes.
  61. 61Boil the diced potatoes in salted water until fork tender.
  62. 62Boil the diced potatoes in salted water until fork tender.
  63. 63Boil the diced potatoes in salted water until fork tender.
  64. 64Strain the water from the potatoes.
  65. 65Strain the water from the potatoes.
  66. 66Strain the water from the potatoes.
  67. 67Mash the cooked potatoes.
  68. 68Mash the cooked potatoes.
  69. 69Mash the cooked potatoes.
  70. 70Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
  71. 71Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
  72. 72Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
  73. 73Serve the mashed potatoes in a bowl.
  74. 74Serve the mashed potatoes in a bowl.
  75. 75Serve the mashed potatoes in a bowl.
  76. 76Place the garlic herb butter steak bites over the mashed potatoes.
  77. 77Place the garlic herb butter steak bites over the mashed potatoes.
  78. 78Place the garlic herb butter steak bites over the mashed potatoes.
  79. 79Add the sautéed asparagus to the plate.
  80. 80Add the sautéed asparagus to the plate.
  81. 81Add the sautéed asparagus to the plate.
  82. 82Add the garlic bread to the plate.
  83. 83Add the garlic bread to the plate.
  84. 84Add the garlic bread to the plate.
  85. 85Top with remaining butter and chives.
  86. 86Top with remaining butter and chives.
  87. 87Top with remaining butter and chives.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon Dijon mustard
  • 0.5 tablespoon chives
  • 0.5 tablespoon chives
  • 0.5 tablespoon chives
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 0.5 tablespoon parsley
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

knifecutting boardmixing bowltongscast iron panspatulabaking sheetovenpotcolanderpotato masher
Garlic & Herb Butter Steak Bites over Mashed Potatoes | Clip Recipe