Serves 1
Directions
- 1Preheat oven to 200°C (390°F) with a tray inside.
- 2Thinly slice garlic and fry in clarified butter until golden.
- 3Strain the butter to obtain garlic-infused butter.
- 4Slice potatoes 3mm thick, using a ring cutter for the top layer slices.
- 5Add a little butter to a cast iron pan and layer potatoes in a circle, overlapping by a third.
- 6Brush the layer with garlic butter, then add thyme and salt. Repeat process until you have three layers.
- 7Finish top with thyme and salt, then cook on stove over medium heat until potatoes start to color.
- 8Transfer to oven and cook for 40 minutes, basting with butter every 10 minutes.
- 9Let rest for a few minutes before flipping out onto a plate.
Ingredients
- some garlic, thinly sliced
- some clarified butter
- some potato, sliced 3mm thick
- some fresh thyme
- some salt
Equipment
saucepanskimmerpaper towelsmandoline or knifering cuttercast iron panspoonovenplate
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