Serves 2
Directions
- 1Thinly slice the potatoes using a mandolin.
- 2Julienne the potatoes.
- 3Add salt and white pepper to the julienned potatoes. Do not wash the potatoes because the starch is needed as a binder.
- 4Mix the potatoes and seasonings by hand.
- 5Add 20 grams each of cream cheese and blue cheese into a bowl to make a cheese sauce.
- 6Add in 50 grams of heavy cream.
- 7Whisk the cheese sauce together until smooth.
- 8Add 20 grams of butter to a pan and spread it evenly.
- 9Add the julienned potatoes in an even layer in the pan, keeping the pan at a medium heat.
- 10Press down the potatoes with a spatula to form a compact layer and cook for about 5 minutes.
- 11Add butter around the edges of the potato galette right before flipping.
- 12Carefully flip the potato galette to cook the other side.
- 13Keep the edges of the galette nice and neat by pressing them with a spatula.
- 14Flip the galette over again to ensure even cooking.
- 15Spread the prepared cheese sauce evenly on top of the cooked galette.
- 16Serve the potato galette hot for a crispy dish.
- 17Garnish with parsley.
Ingredients
- 5 pieces Potatoes
- grams Butter
- 50 grams Heavy Cream
- 20 grams Blue Cheese
- 20 grams Cream Cheese
- White Pepper
- Salt
Equipment
mandolinknifecutting boardbowlwhiskpanspatulaplateforkdinner knife
Tips
- Do not wash the potatoes because we need the gluten to bind everything together.
- Cook each side of the galette over medium-low heat for about 5 minutes.
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