Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread
Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread
5h 5m
Serves 1
Directions
- 1Season a chuck roast with salt and pepper.
- 2Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
- 3Transfer the seared chuck roast to a crockpot.
- 4Add a savory pot roast package, garlic powder, onion powder, smoked paprika, Italian seasoning, and Mrs. Dash Original Seasoning Blend to the crockpot.
- 5Pour in a couple splashes of red wine and about a cup of beef broth.
- 6Season with salt and pepper again.
- 7Add diced onions, celery, carrots, and pepperoncinis to the crockpot.
- 8Add almost a whole stick of butter, rosemary, and thyme.
- 9Cover the crockpot and cook on high for 5 hours.
- 10Boil 7 Russet potatoes until fork-tender and transfer them to a glass bowl.
- 11Add butter, whipped cream cheese, sour cream, garlic puree, garlic powder, salt, and pepper to the potatoes.
- 12Mash the potatoes until smooth.
- 13Add a little bit of heavy cream to the mashed potatoes.
- 14Set some mashed potatoes aside for those who don't like cheese.
- 15Mix in cheddar cheese to the remaining mashed potatoes.
- 16Sauté asparagus in olive oil until almost done.
- 17Add lemon pepper, garlic powder, onion powder, and minced garlic to the asparagus, then toss.
- 18Remove rosemary and thyme from the pot roast.
- 19Prepare garlic butter by mixing butter, garlic puree, garlic powder, salt, and parsley in a bowl.
- 20Slice a French baguette.
- 21Spread the garlic butter on each slice of baguette.
- 22Bake the garlic bread in the oven at 350°F (175°C) for about 5 minutes.
- 23Serve the pot roast over cheddar garlic mashed potatoes, alongside asparagus and garlic bread.
Ingredients
- chuck roast
- salt
- pepper
- avocado oil
- 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- Mrs. Dash Original Seasoning Blend
- 2 splashes red wine
- 1 cup beef broth
- diced onions
- celery
- carrots
- pepperoncinis
- 1 stick butter
- rosemary
- thyme
- 7 Russet potatoes
- whipped cream cheese
- sour cream
- garlic puree
- heavy cream
- cheddar cheese
- asparagus
- olive oil
- lemon pepper
- minced garlic
- parsley
- French baguette
Equipment
aluminum pancast iron skillettongscrockpotglass bowlpotato masherspatulapanknifecutting boardbaking sheetoven
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