Cheddar Garlic Mashed Potatoes with Pot Roast, Asparagus and Garlic Bread

305 mins
Serves 1
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Directions

  1. 1Season a chuck roast with salt and pepper.
  2. 2Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  3. 3Transfer the seared chuck roast to a crockpot.
  4. 4Add a savory pot roast package, garlic powder, onion powder, smoked paprika, Italian seasoning, and Mrs. Dash Original Seasoning Blend to the crockpot.
  5. 5Pour in a couple splashes of red wine and about a cup of beef broth.
  6. 6Season with salt and pepper again.
  7. 7Add diced onions, celery, carrots, and pepperoncinis to the crockpot.
  8. 8Add almost a whole stick of butter, rosemary, and thyme.
  9. 9Cover the crockpot and cook on high for 5 hours.
  10. 10Boil 7 Russet potatoes until fork-tender and transfer them to a glass bowl.
  11. 11Add butter, whipped cream cheese, sour cream, garlic puree, garlic powder, salt, and pepper to the potatoes.
  12. 12Mash the potatoes until smooth.
  13. 13Add a little bit of heavy cream to the mashed potatoes.
  14. 14Set some mashed potatoes aside for those who don't like cheese.
  15. 15Mix in cheddar cheese to the remaining mashed potatoes.
  16. 16Sauté asparagus in olive oil until almost done.
  17. 17Add lemon pepper, garlic powder, onion powder, and minced garlic to the asparagus, then toss.
  18. 18Remove rosemary and thyme from the pot roast.
  19. 19Prepare garlic butter by mixing butter, garlic puree, garlic powder, salt, and parsley in a bowl.
  20. 20Slice a French baguette.
  21. 21Spread the garlic butter on each slice of baguette.
  22. 22Bake the garlic bread in the oven at 350°F (175°C) for about 5 minutes.
  23. 23Serve the pot roast over cheddar garlic mashed potatoes, alongside asparagus and garlic bread.

Ingredients

  • chuck roast
  • salt
  • pepper
  • avocado oil
  • 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
  • garlic powder
  • onion powder
  • smoked paprika
  • Italian seasoning
  • Mrs. Dash Original Seasoning Blend
  • 2 splashes red wine
  • 1 cup beef broth
  • diced onions
  • celery
  • carrots
  • pepperoncinis
  • 1 stick butter
  • rosemary
  • thyme
  • 7 Russet potatoes
  • whipped cream cheese
  • sour cream
  • garlic puree
  • heavy cream
  • cheddar cheese
  • asparagus
  • olive oil
  • lemon pepper
  • minced garlic
  • parsley
  • French baguette

Equipment

aluminum pancast iron skillettongscrockpotglass bowlpotato masherspatulapanknifecutting boardbaking sheetoven