Roasted Garlic Potatoes au Gratin

Name: Roasted Garlic Potatoes au Gratin
Total time: 32 min
Yield: 4 servings
Cuisine: French
Ingredients: 5 potatoes; 1 bulb garlic; 1 tablespoon olive oil; 50 g butter; 500 ml heavy cream; 100 g parmesan cheese; 1 sprig thyme; 0 salt; 0 pepper; 0 chives

32m

Serves 4

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Roasted Garlic Potatoes au Gratin

pinterest.com

32m

Serves 4

Directions

1Wrap a garlic bulb in aluminum foil and drizzle with olive oil. Bake.
2Peel and thinly slice potatoes using a mandoline.
3Butter a baking dish and layer the potatoes.
4In a pot, heat heavy cream and butter.
5Add roasted garlic, thyme, salt, pepper, and parmesan cheese.
6Pour cream mixture over potatoes and top with more parmesan cheese.
7Cover the dish with aluminum foil and bake.
8Garnish with chives.

Ingredients

5 potatoes
1 bulb garlic
1 tablespoon olive oil
50 g butter
500 ml heavy cream
100 g parmesan cheese
1 sprig thyme
0 salt
0 pepper
0 chives

Equipment

ovenknifealuminum foilgraterbaking dishpot

Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin

Directions

Ingredients

Equipment

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