Roasted Garlic Potatoes au Gratin
Directions
- 1Wrap a garlic bulb in aluminum foil and drizzle with olive oil. Bake.
- 2Wrap a garlic bulb in aluminum foil and drizzle with olive oil. Bake.
- 3Wrap a garlic bulb in aluminum foil and drizzle with olive oil. Bake.
- 4Peel and thinly slice potatoes using a mandoline.
- 5Peel and thinly slice potatoes using a mandoline.
- 6Peel and thinly slice potatoes using a mandoline.
- 7Butter a baking dish and layer the potatoes.
- 8Butter a baking dish and layer the potatoes.
- 9Butter a baking dish and layer the potatoes.
- 10In a pot, heat heavy cream and butter.
- 11In a pot, heat heavy cream and butter.
- 12In a pot, heat heavy cream and butter.
- 13Add roasted garlic, thyme, salt, pepper, and parmesan cheese.
- 14Add roasted garlic, thyme, salt, pepper, and parmesan cheese.
- 15Add roasted garlic, thyme, salt, pepper, and parmesan cheese.
- 16Pour cream mixture over potatoes and top with more parmesan cheese.
- 17Pour cream mixture over potatoes and top with more parmesan cheese.
- 18Pour cream mixture over potatoes and top with more parmesan cheese.
- 19Cover the dish with aluminum foil and bake.
- 20Cover the dish with aluminum foil and bake.
- 21Cover the dish with aluminum foil and bake.
- 22Garnish with chives.
- 23Garnish with chives.
- 24Garnish with chives.
Ingredients
- 5 potatoes
- 5 potatoes
- 5 potatoes
- 1 bulb garlic
- 1 bulb garlic
- 1 bulb garlic
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 50 g butter
- 50 g butter
- 50 g butter
- 500 ml heavy cream
- 500 ml heavy cream
- 500 ml heavy cream
- 100 g parmesan cheese
- 100 g parmesan cheese
- 100 g parmesan cheese
- 1 sprig thyme
- 1 sprig thyme
- 1 sprig thyme
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 0 chives
- 0 chives
- 0 chives
Equipment
ovenknifealuminum foilgraterbaking dishpot