French Onion Scalloped Potatoes

75 mins
Serves 4
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Directions

  1. 1Peel and thinly slice the potatoes using a mandoline slicer.
  2. 2Peel and thinly slice the potatoes using a mandoline slicer.
  3. 3Peel and thinly slice the potatoes using a mandoline slicer.
  4. 4Slice the onions and add them to a large pot with olive oil and salt. Cook on medium-low heat until caramelized.
  5. 5Slice the onions and add them to a large pot with olive oil and salt. Cook on medium-low heat until caramelized.
  6. 6Slice the onions and add them to a large pot with olive oil and salt. Cook on medium-low heat until caramelized.
  7. 7Add flour to the caramelized onions and mix well for 2-3 minutes.
  8. 8Add flour to the caramelized onions and mix well for 2-3 minutes.
  9. 9Add flour to the caramelized onions and mix well for 2-3 minutes.
  10. 10Add beef stock and bring to a light boil. Then, stir in cream, Gruyère cheese, Dijon mustard, and Worcestershire sauce.
  11. 11Add beef stock and bring to a light boil. Then, stir in cream, Gruyère cheese, Dijon mustard, and Worcestershire sauce.
  12. 12Add beef stock and bring to a light boil. Then, stir in cream, Gruyère cheese, Dijon mustard, and Worcestershire sauce.
  13. 13Mix for 3-4 minutes until well combined.
  14. 14Mix for 3-4 minutes until well combined.
  15. 15Mix for 3-4 minutes until well combined.
  16. 16In a casserole dish, layer the potatoes and the French onion cheese sauce, repeating until all ingredients are used.
  17. 17In a casserole dish, layer the potatoes and the French onion cheese sauce, repeating until all ingredients are used.
  18. 18In a casserole dish, layer the potatoes and the French onion cheese sauce, repeating until all ingredients are used.
  19. 19Top with more Gruyère cheese.
  20. 20Top with more Gruyère cheese.
  21. 21Top with more Gruyère cheese.
  22. 22Bake covered at 400°F for one hour.
  23. 23Bake covered at 400°F for one hour.
  24. 24Bake covered at 400°F for one hour.
  25. 25Broil for five minutes until a crispy crust forms.
  26. 26Broil for five minutes until a crispy crust forms.
  27. 27Broil for five minutes until a crispy crust forms.
  28. 28Let it cool before serving.
  29. 29Let it cool before serving.
  30. 30Let it cool before serving.

Ingredients

  • 4 taters potatoes
  • 4 taters potatoes
  • 4 taters potatoes
  • 3 large onions
  • 3 large onions
  • 3 large onions
  • 1 large tbsp flour
  • 1 large tbsp flour
  • 1 large tbsp flour
  • 2 cups beef stock
  • 2 cups beef stock
  • 2 cups beef stock
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 thyme
  • 1 thyme
  • 1 thyme
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifepeelermandoline slicerlarge potwooden spooncasserole dishgrater
French Onion Scalloped Potatoes | Clip Recipe