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Puerros gratinados con bechamel de coliflor

20m
Serves 4
tiktok.com

Puerros gratinados con bechamel de coliflor

tiktok.com
20m
Serves 4

Directions

  1. 1Limpiar y cortar los puerros. Hervirlos durante 10 o 15 minutos en agua con sal.
  2. 2Escurrir los puerros y envolverlos con jamón y queso.
  3. 3Triturar la coliflor cocida, la cebolla pochada, la leche (o bebida vegetal), la sal y la nuez moscada para hacer la bechamel.
  4. 4Colocar los puerros envueltos en una fuente y cubrirlos con la bechamel.
  5. 5Espolvorear queso rallado sobre la bechamel y gratinar al horno hasta que esté dorado.

Ingredients

  • 3 Puerros
  • 6 Lonchas de jamón o pavo
  • 6 Lonchas de queso
  • 1 unidad Queso rallado para gratinar
  • 0.5 Coliflor cocida
  • 0.5 Cebolla pochada
  • 0.5 vasito Leche o bebida vegetal
  • 1 pizca Sal
  • 1 al gusto Nuez moscada rallada

Equipment

CuchilloOllaTabla de cortarFuente para hornoBatidora de manoRallador de queso

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