Serves 1
Directions
- 1Fry the potatoes.
- 2Season the potatoes with salt.
- 3Cover with bechamel.
- 4Put in the oven until the bechamel is golden brown.
Ingredients
- fried potatoes
- salt
- bechamel
- cheese
Equipment
panoven
Tips
- Add cheese inside bechamel before putting it on the potatoes.
- Add some cheese from above again.
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