Creamiest Cheesiest Au Gratin Potatoes

Serves 1
tiktok.com

Directions

  1. 1Slice the potatoes thinly.
  2. 2Slice the potatoes thinly.
  3. 3Slice the potatoes thinly.
  4. 4Arrange the sliced potatoes in a baking dish.
  5. 5Arrange the sliced potatoes in a baking dish.
  6. 6Arrange the sliced potatoes in a baking dish.
  7. 7Stuff sliced onions between the potatoes.
  8. 8Stuff sliced onions between the potatoes.
  9. 9Stuff sliced onions between the potatoes.
  10. 10Melt butter in a pot.
  11. 11Melt butter in a pot.
  12. 12Melt butter in a pot.
  13. 13Add flour to the melted butter and whisk.
  14. 14Add flour to the melted butter and whisk.
  15. 15Add flour to the melted butter and whisk.
  16. 16Pour milk into the pot and whisk.
  17. 17Pour milk into the pot and whisk.
  18. 18Pour milk into the pot and whisk.
  19. 19Grate cheddar cheese.
  20. 20Grate cheddar cheese.
  21. 21Grate cheddar cheese.
  22. 22Add grated cheddar cheese to the sauce.
  23. 23Add grated cheddar cheese to the sauce.
  24. 24Add grated cheddar cheese to the sauce.
  25. 25Add salt, pepper, and other seasonings to the cheese sauce.
  26. 26Add salt, pepper, and other seasonings to the cheese sauce.
  27. 27Add salt, pepper, and other seasonings to the cheese sauce.
  28. 28Whisk the sauce until smooth and combined.
  29. 29Whisk the sauce until smooth and combined.
  30. 30Whisk the sauce until smooth and combined.
  31. 31Pour the cheese sauce over the potatoes and onions in the baking dish.
  32. 32Pour the cheese sauce over the potatoes and onions in the baking dish.
  33. 33Pour the cheese sauce over the potatoes and onions in the baking dish.
  34. 34Cover the baking dish with aluminum foil.
  35. 35Cover the baking dish with aluminum foil.
  36. 36Cover the baking dish with aluminum foil.
  37. 37Bake the potatoes in the oven.
  38. 38Bake the potatoes in the oven.
  39. 39Bake the potatoes in the oven.
  40. 40Remove the foil and top with more cheddar cheese and grated Parmesan.
  41. 41Remove the foil and top with more cheddar cheese and grated Parmesan.
  42. 42Remove the foil and top with more cheddar cheese and grated Parmesan.
  43. 43Bake again until golden and bubbly.
  44. 44Bake again until golden and bubbly.
  45. 45Bake again until golden and bubbly.
  46. 46Garnish with fresh parsley before serving.
  47. 47Garnish with fresh parsley before serving.
  48. 48Garnish with fresh parsley before serving.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Onion
  • Onion
  • Onion
  • Butter
  • Butter
  • Butter
  • Flour
  • Flour
  • Flour
  • Milk
  • Milk
  • Milk
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Garlic
  • Garlic
  • Garlic

Equipment

KnifeBaking dishPotWhiskGraterOven mittsOven

Tips

  • You can make these ahead of time for Thanksgiving and reheat them the next day.