Serves 1
Directions
- 1Slice the potatoes thinly.
- 2Arrange the sliced potatoes in a baking dish.
- 3Stuff sliced onions between the potatoes.
- 4Melt butter in a pot.
- 5Add flour to the melted butter and whisk.
- 6Pour milk into the pot and whisk.
- 7Grate cheddar cheese.
- 8Add grated cheddar cheese to the sauce.
- 9Add salt, pepper, and other seasonings to the cheese sauce.
- 10Whisk the sauce until smooth and combined.
- 11Pour the cheese sauce over the potatoes and onions in the baking dish.
- 12Cover the baking dish with aluminum foil.
- 13Bake the potatoes in the oven.
- 14Remove the foil and top with more cheddar cheese and grated Parmesan.
- 15Bake again until golden and bubbly.
- 16Garnish with fresh parsley before serving.
Ingredients
- Potatoes
- Onion
- Butter
- Flour
- Milk
- Cheddar cheese
- Salt
- Pepper
- Parmesan cheese
- Garlic
Equipment
KnifeBaking dishPotWhiskGraterOven mittsOven
Tips
- You can make these ahead of time for Thanksgiving and reheat them the next day.
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