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Boudin Cornbread

35m
Serves 1
facebook.com

Boudin Cornbread

facebook.com
35m
Serves 1

Directions

  1. 1Crack 3 eggs and put them in a bowl.
  2. 2Mix all ingredients together until well incorporated.
  3. 3Cut the block of pepper jack cheese as fine as possible if a grater is not available.
  4. 4Melt one stick of butter.
  5. 5Preheat your skillet to 400 degrees Fahrenheit.
  6. 6Add half a cup of half and half to the mixture.
  7. 7Pour the cornbread mix into an 11-inch skillet, spreading it evenly.
  8. 8Bake in the oven at 400 degrees Fahrenheit for about 35 minutes.
  9. 9Once pulled from the oven and while hot, spread one jar of pepper jelly on top.

Ingredients

  • 1 pound original Best Stop boudin
  • 1 onion
  • 1 bell pepper
  • 1 bunch celery
  • 3 eggs
  • 1 box Jiffy cornbread mix
  • 1 block pepper jack cheese
  • 1 stick butter
  • 0.5 cup half and half
  • 1 jar pepper jelly

Equipment

bowlskilletoven

Tips

  • If a grater is not available, cut the cheese as fine as possible.

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