Roasted Potatoes
Directions
- 1Peel and cut the white potatoes into medium-sized pieces.
- 2Add the cut potatoes to a pot of boiling water and boil them until they are fork tender.
- 3While the potatoes are cooking, pour a bunch of olive oil into a baking tray and heat it in the oven at 425 degrees Fahrenheit for about 5 minutes until it's steaming hot.
- 4Drain the cooked potatoes in a colander and shake them vigorously to rough up the edges.
- 5Carefully transfer the potatoes into the hot oil in the baking tray.
- 6Add garlic salt, Goya total seasoning, onion powder, and pepper to the potatoes.
- 7Toss the potatoes around to ensure they are fully coated with the oil and seasonings.
- 8Put the potatoes back in the oven and cook them for at least an hour, or until they are golden brown and crispy on all sides, tossing them occasionally.
Ingredients
- 5 whole white potatoes
- olive oil
- garlic salt
- Goya total seasoning
- onion powder
- pepper
Equipment
knifepotbaking traycolandertongs
Tips
- When you drain the potatoes, slap them around in the strainer a little bit to get the edges real rough for extra crispiness.
- Toss the potatoes around every once in a while in the oven to ensure they get golden brown and crunchy on all sides.