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Smashed Fingerling Potatoes

Serves 1
facebook.com

Smashed Fingerling Potatoes

facebook.com
Serves 1

Directions

  1. 1Put the potatoes on a baking sheet.
  2. 2Drizzle extra virgin olive oil over the potatoes.
  3. 3Sprinkle with salt and pepper.
  4. 4Put them in the oven at 400 degrees for 30 minutes.
  5. 5Combine mayo, Worcestershire sauce, dijon mustard, malt vinegar, salt, pepper and sugar in a bowl and mix.
  6. 6Take potatoes out of the oven and smash with a glass.
  7. 7Put back in the oven to crisp.
  8. 8Coat cooked potatoes in Worcestershire cream sauce.

Ingredients

  • fingerling potatoes
  • extra virgin olive oil
  • salt
  • pepper
  • 0.5 cup mayo
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 teaspoons malt vinegar
  • pepper
  • salt
  • 2 teaspoons sugar

Equipment

baking sheetbowlwhisk

Tips

  • Can also use sherry vinegar.

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