Smashed Fingerling Potatoes
Serves 1
Directions
- 1Put the potatoes on a baking sheet.
- 2Drizzle extra virgin olive oil over the potatoes.
- 3Sprinkle with salt and pepper.
- 4Put them in the oven at 400 degrees for 30 minutes.
- 5Combine mayo, Worcestershire sauce, dijon mustard, malt vinegar, salt, pepper and sugar in a bowl and mix.
- 6Take potatoes out of the oven and smash with a glass.
- 7Put back in the oven to crisp.
- 8Coat cooked potatoes in Worcestershire cream sauce.
Ingredients
- fingerling potatoes
- extra virgin olive oil
- salt
- pepper
- 0.5 cup mayo
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 teaspoons malt vinegar
- pepper
- salt
- 2 teaspoons sugar
Equipment
baking sheetbowlwhisk
Tips
- Can also use sherry vinegar.