Triple Cream Irish Potatoes

Serves 1
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Directions

  1. 1Start with six Russet potatoes about this size, peeled and cubed.
  2. 2Start with six Russet potatoes about this size, peeled and cubed.
  3. 3Start with six Russet potatoes about this size, peeled and cubed.
  4. 4Add the peeled and cubed potatoes to an 8-quart pot.
  5. 5Add the peeled and cubed potatoes to an 8-quart pot.
  6. 6Add the peeled and cubed potatoes to an 8-quart pot.
  7. 7Add enough water to cover the potatoes by at least 3 inches.
  8. 8Add enough water to cover the potatoes by at least 3 inches.
  9. 9Add enough water to cover the potatoes by at least 3 inches.
  10. 10Add a couple of tablespoons of salt to the pot.
  11. 11Add a couple of tablespoons of salt to the pot.
  12. 12Add a couple of tablespoons of salt to the pot.
  13. 13Bring the potatoes to a boil and let them cook until they're fork-tender.
  14. 14Bring the potatoes to a boil and let them cook until they're fork-tender.
  15. 15Bring the potatoes to a boil and let them cook until they're fork-tender.
  16. 16Completely drain all the water off the potatoes.
  17. 17Completely drain all the water off the potatoes.
  18. 18Completely drain all the water off the potatoes.
  19. 19Add the potatoes back into the pot and place it on a low heat to dry some of the moisture out of them.
  20. 20Add the potatoes back into the pot and place it on a low heat to dry some of the moisture out of them.
  21. 21Add the potatoes back into the pot and place it on a low heat to dry some of the moisture out of them.
  22. 22While the potatoes are drying out, add one stick of butter into a pan.
  23. 23While the potatoes are drying out, add one stick of butter into a pan.
  24. 24While the potatoes are drying out, add one stick of butter into a pan.
  25. 25Add an 8-ounce block of cream cheese.
  26. 26Add an 8-ounce block of cream cheese.
  27. 27Add an 8-ounce block of cream cheese.
  28. 28Add 8 ounces of sour cream.
  29. 29Add 8 ounces of sour cream.
  30. 30Add 8 ounces of sour cream.
  31. 31Add a teaspoon of garlic powder.
  32. 32Add a teaspoon of garlic powder.
  33. 33Add a teaspoon of garlic powder.
  34. 34Add Flavor Time Southern Seasoning.
  35. 35Add Flavor Time Southern Seasoning.
  36. 36Add Flavor Time Southern Seasoning.
  37. 37Add salt.
  38. 38Add salt.
  39. 39Add salt.
  40. 40Add black pepper.
  41. 41Add black pepper.
  42. 42Add black pepper.
  43. 43Add 8 ounces of heavy cream.
  44. 44Add 8 ounces of heavy cream.
  45. 45Add 8 ounces of heavy cream.
  46. 46On a medium-low heat, keep the mixture stirred until everything is incorporated.
  47. 47On a medium-low heat, keep the mixture stirred until everything is incorporated.
  48. 48On a medium-low heat, keep the mixture stirred until everything is incorporated.
  49. 49Add all your potatoes in here with your sauce.
  50. 50Add all your potatoes in here with your sauce.
  51. 51Add all your potatoes in here with your sauce.
  52. 52Go in here with your electric mixer until they're completely smooth.
  53. 53Go in here with your electric mixer until they're completely smooth.
  54. 54Go in here with your electric mixer until they're completely smooth.

Ingredients

  • 6 about this size Russet potatoes
  • 6 about this size Russet potatoes
  • 6 about this size Russet potatoes
  • 2 tablespoons Kosher salt
  • 2 tablespoons Kosher salt
  • 2 tablespoons Kosher salt
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • 8 ounces Cream cheese
  • 8 ounces Cream cheese
  • 8 ounces Cream cheese
  • 8 ounces Sour cream
  • 8 ounces Sour cream
  • 8 ounces Sour cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • Flavor Time Southern Seasoning
  • Flavor Time Southern Seasoning
  • Flavor Time Southern Seasoning
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 8 ounces Heavy cream
  • 8 ounces Heavy cream
  • 8 ounces Heavy cream

Equipment

8-quart potforkcolanderpanspatulaelectric mixer

Tips

  • If you know somebody that really likes mashed potatoes, whatever you do, do not make them these triple cream Irish potatoes, unless you plan to make them every day.
  • Make sure to add enough water to cover the potatoes by at least 3 inches.
  • When the potatoes are fork tender, you can pick them up with a fork, but with pressure, it falls apart.