Slow Cooker Refried Beans

360 mins
Serves 1
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Directions

  1. 1Add 1 pound of rinsed and drained pinto beans to your crock pot.
  2. 2Add 1 pound of rinsed and drained pinto beans to your crock pot.
  3. 3Add 1 pound of rinsed and drained pinto beans to your crock pot.
  4. 4Add 2 cloves of garlic.
  5. 5Add 2 cloves of garlic.
  6. 6Add 2 cloves of garlic.
  7. 7Add 4 cubes of chicken bouillon.
  8. 8Add 4 cubes of chicken bouillon.
  9. 9Add 4 cubes of chicken bouillon.
  10. 10Add a pinch of pepper, cayenne, and cumin.
  11. 11Add a pinch of pepper, cayenne, and cumin.
  12. 12Add a pinch of pepper, cayenne, and cumin.
  13. 13Chop one yellow onion into four slices.
  14. 14Chop one yellow onion into four slices.
  15. 15Chop one yellow onion into four slices.
  16. 16Caramelize the onion slices on a hot oiled pan.
  17. 17Caramelize the onion slices on a hot oiled pan.
  18. 18Caramelize the onion slices on a hot oiled pan.
  19. 19Add the caramelized onions to the crock pot.
  20. 20Add the caramelized onions to the crock pot.
  21. 21Add the caramelized onions to the crock pot.
  22. 22Pour in 6 cups of water.
  23. 23Pour in 6 cups of water.
  24. 24Pour in 6 cups of water.
  25. 25Put the lid on and set the temperature to high for 6 hours.
  26. 26Put the lid on and set the temperature to high for 6 hours.
  27. 27Put the lid on and set the temperature to high for 6 hours.
  28. 28Once the time is up, remove the lid and use a ladle to remove half of the liquid.
  29. 29Once the time is up, remove the lid and use a ladle to remove half of the liquid.
  30. 30Once the time is up, remove the lid and use a ladle to remove half of the liquid.
  31. 31Add one stick of salted butter.
  32. 32Add one stick of salted butter.
  33. 33Add one stick of salted butter.
  34. 34Mash the beans using a potato masher or a cordless immersion blender until they reach the desired consistency.
  35. 35Mash the beans using a potato masher or a cordless immersion blender until they reach the desired consistency.
  36. 36Mash the beans using a potato masher or a cordless immersion blender until they reach the desired consistency.
  37. 37Add some cheese if desired.
  38. 38Add some cheese if desired.
  39. 39Add some cheese if desired.
  40. 40Top with green onions if you have them.
  41. 41Top with green onions if you have them.
  42. 42Top with green onions if you have them.
  43. 43Scoop up a bite with a spoon and enjoy.
  44. 44Scoop up a bite with a spoon and enjoy.
  45. 45Scoop up a bite with a spoon and enjoy.

Ingredients

  • 1 pound pinto beans (rinsed and drained)
  • 1 pound pinto beans (rinsed and drained)
  • 1 pound pinto beans (rinsed and drained)
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 chicken bouillon cubes
  • 4 chicken bouillon cubes
  • 4 chicken bouillon cubes
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • pinch cayenne
  • pinch cayenne
  • pinch cayenne
  • pinch cumin
  • pinch cumin
  • pinch cumin
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • cheese
  • cheese
  • cheese
  • green onions
  • green onions
  • green onions

Equipment

crock pothot oil panladlepotato mashercordless immersion blenderspoon