Directions
- 1Add 1 pound of rinsed and drained pinto beans to your crock pot.
- 2Add 2 cloves of garlic.
- 3Add 4 cubes of chicken bouillon.
- 4Add a pinch of pepper, cayenne, and cumin.
- 5Chop one yellow onion into four slices.
- 6Caramelize the onion slices on a hot oiled pan.
- 7Add the caramelized onions to the crock pot.
- 8Pour in 6 cups of water.
- 9Put the lid on and set the temperature to high for 6 hours.
- 10Once the time is up, remove the lid and use a ladle to remove half of the liquid.
- 11Add one stick of salted butter.
- 12Mash the beans using a potato masher or a cordless immersion blender until they reach the desired consistency.
- 13Add some cheese if desired.
- 14Top with green onions if you have them.
- 15Scoop up a bite with a spoon and enjoy.
Ingredients
- 1 pound pinto beans (rinsed and drained)
- 2 garlic cloves
- 4 chicken bouillon cubes
- pinch pepper
- pinch cayenne
- pinch cumin
- 1 yellow onion
- 6 cups water
- 1 stick salted butter
- cheese
- green onions
Equipment
crock pothot oil panladlepotato mashercordless immersion blenderspoon
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