Cajun Butter Sweet Potato Bake
Directions
- 1Preheat oven to 180C/350F.
- 2Trim the ends from the potatoes and thinly slice them into rounds (approx 3mm/1/8").
- 3Add the sliced potatoes to a large mixing bowl with melted butter, Cajun seasoning, smoked paprika, garlic powder, salt, pepper and 30g of parmesan. Toss until evenly coated.
- 4Lightly spray a 26cm/10" oven-safe pan with oil and layer the potatoes in a circle around the outside, overlapping as needed. Make a smaller circle to fill the center.
- 5Cover with foil and bake for 40 minutes.
- 6Remove foil, increase oven temperature to 200C/400F, sprinkle the remaining parmesan, and bake again for 15 minutes, or until the potatoes are crisp and tender.
- 7Serve with excess Cajun butter drizzled on top.
Ingredients
- 1.25 kg Sweet Potatoes
- 90 g Butter
- 1.5 tbsp Cajun Seasoning
- 1 tsp Smoked Paprika
- 0.75 tsp Garlic Powder
- 0.75 tsp Salt
- 0.25 tsp Black Pepper
- 50 g Parmesan
- 1 Oil Spray
Equipment
ovenknifemixing bowl26cm/10" oven-safe panfoilspatula