Directions
- 1Cut the zucchini in half lengthwise, then make diamond-shaped cuts into the flesh, stopping about 1/4 inch from the skin.
- 2Season the zucchini with salt.
- 3Pat the zucchini dry with a paper towel to remove excess moisture.
- 4Heat olive oil in a frying pan over medium heat.
- 5Add the zucchini to the pan and cook until tender and slightly browned.
- 6Place the pan into a preheated oven until the zucchini is fully cooked.
Ingredients
- 4 zucchini
- 1 pinch salt
- 2 tablespoons olive oil
Equipment
knifecutting boardpaper towelfrying panoventongs
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