Directions
- 1Season pork chops with black pepper, garlic powder, and onion powder.
- 2Add a scoop of French onion dip to each pork chop.
- 3Top with a thin layer of cheddar cheese and crispy onions.
- 4Bake in the oven until cooked.
- 5Boil potatoes with a pinch of salt until cooked.
Ingredients
- 6 boneless pork chops
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 container French onion dip
- 1 handful cheddar cheese
- 1 package crispy onions
- 1 pound potatoes
- 1 pinch salt
Equipment
ovenglass baking dishspoonpot
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