Cajun Jambalaya

Name: Cajun Jambalaya
Total time: 50 min
Cuisine: American
Ingredients: 1 lb Andouille Sausage; 1 White Onion Minced; 5 cloves Garlic; 2 Bell Peppers; 2 Celery Stalks; 2 Tbsp Worcestershire; 2 Tbsp Tomato Paste; 2 Tbsp Butter; 2 cups Uncooked Jasmine Rice; 4 cups Chicken Broth; Water; 1 Tbsp Creole Seasoning; 1.5 lbs Chicken Thighs; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp Paprika; 1 pinch Salt; 0.5 tsp Red Chili Flakes; 2 tsp Cajun Seasoning; Scallions

50m

Serves 1

tiktok.com

Cajun Jambalaya

tiktok.com

50m

Serves 1

Directions

1Slice the andouille sausage.
2Dice the chicken thighs.
3Season the chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
4Mix the chicken and seasonings well.
5Cook the andouille sausage in a pan until crispy.
6Remove the cooked sausage from the pan.
7Add the seasoned chicken to the same pan and cook.
8Remove the cooked chicken from the pan.
9Mince garlic.
10Chop red bell peppers.
11Chop green bell peppers.
12Chop celery.
13Add butter, garlic, bell peppers, celery, and onions to the pan.
14Add Worcestershire sauce and tomato paste.
15Mix well.
16Add rice to the pan.
17Add chicken broth and Cajun seasoning.
18Reintroduce the cooked chicken and sausage to the pan.
19Mix everything together.
20Cover the pan with a lid and cook on medium-low heat for 20-30 minutes.
21Garnish with scallions.

Ingredients

1 lb Andouille Sausage
1 White Onion Minced
5 cloves Garlic
2 Bell Peppers
2 Celery Stalks
2 Tbsp Worcestershire
2 Tbsp Tomato Paste
2 Tbsp Butter
2 cups Uncooked Jasmine Rice
4 cups Chicken Broth
Water
1 Tbsp Creole Seasoning
1.5 lbs Chicken Thighs
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Paprika
1 pinch Salt
0.5 tsp Red Chili Flakes
2 tsp Cajun Seasoning
Scallions

Equipment

PanKnifeCutting boardSpatulaLid

Tips

Cook rice for 20-30 minutes.

Cajun Jambalaya

50m

Serves 1

tiktok.com

Cajun Jambalaya

tiktok.com

50m

Serves 1

Directions

1Slice the andouille sausage.
2Dice the chicken thighs.
3Season the chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
4Mix the chicken and seasonings well.
5Cook the andouille sausage in a pan until crispy.
6Remove the cooked sausage from the pan.
7Add the seasoned chicken to the same pan and cook.
8Remove the cooked chicken from the pan.
9Mince garlic.
10Chop red bell peppers.
11Chop green bell peppers.
12Chop celery.
13Add butter, garlic, bell peppers, celery, and onions to the pan.
14Add Worcestershire sauce and tomato paste.
15Mix well.
16Add rice to the pan.
17Add chicken broth and Cajun seasoning.
18Reintroduce the cooked chicken and sausage to the pan.
19Mix everything together.
20Cover the pan with a lid and cook on medium-low heat for 20-30 minutes.
21Garnish with scallions.