Cajun Jambalaya

50 mins
Serves 1
tiktok.com

Directions

  1. 1Slice the andouille sausage.
  2. 2Slice the andouille sausage.
  3. 3Slice the andouille sausage.
  4. 4Dice the chicken thighs.
  5. 5Dice the chicken thighs.
  6. 6Dice the chicken thighs.
  7. 7Season the chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
  8. 8Season the chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
  9. 9Season the chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
  10. 10Mix the chicken and seasonings well.
  11. 11Mix the chicken and seasonings well.
  12. 12Mix the chicken and seasonings well.
  13. 13Cook the andouille sausage in a pan until crispy.
  14. 14Cook the andouille sausage in a pan until crispy.
  15. 15Cook the andouille sausage in a pan until crispy.
  16. 16Remove the cooked sausage from the pan.
  17. 17Remove the cooked sausage from the pan.
  18. 18Remove the cooked sausage from the pan.
  19. 19Add the seasoned chicken to the same pan and cook.
  20. 20Add the seasoned chicken to the same pan and cook.
  21. 21Add the seasoned chicken to the same pan and cook.
  22. 22Remove the cooked chicken from the pan.
  23. 23Remove the cooked chicken from the pan.
  24. 24Remove the cooked chicken from the pan.
  25. 25Mince garlic.
  26. 26Mince garlic.
  27. 27Mince garlic.
  28. 28Chop red bell peppers.
  29. 29Chop red bell peppers.
  30. 30Chop red bell peppers.
  31. 31Chop green bell peppers.
  32. 32Chop green bell peppers.
  33. 33Chop green bell peppers.
  34. 34Chop celery.
  35. 35Chop celery.
  36. 36Chop celery.
  37. 37Add butter, garlic, bell peppers, celery, and onions to the pan.
  38. 38Add butter, garlic, bell peppers, celery, and onions to the pan.
  39. 39Add butter, garlic, bell peppers, celery, and onions to the pan.
  40. 40Add Worcestershire sauce and tomato paste.
  41. 41Add Worcestershire sauce and tomato paste.
  42. 42Add Worcestershire sauce and tomato paste.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Add rice to the pan.
  47. 47Add rice to the pan.
  48. 48Add rice to the pan.
  49. 49Add chicken broth and Cajun seasoning.
  50. 50Add chicken broth and Cajun seasoning.
  51. 51Add chicken broth and Cajun seasoning.
  52. 52Reintroduce the cooked chicken and sausage to the pan.
  53. 53Reintroduce the cooked chicken and sausage to the pan.
  54. 54Reintroduce the cooked chicken and sausage to the pan.
  55. 55Mix everything together.
  56. 56Mix everything together.
  57. 57Mix everything together.
  58. 58Cover the pan with a lid and cook on medium-low heat for 20-30 minutes.
  59. 59Cover the pan with a lid and cook on medium-low heat for 20-30 minutes.
  60. 60Cover the pan with a lid and cook on medium-low heat for 20-30 minutes.
  61. 61Garnish with scallions.
  62. 62Garnish with scallions.
  63. 63Garnish with scallions.

Ingredients

  • 1 lb Andouille Sausage
  • 1 lb Andouille Sausage
  • 1 lb Andouille Sausage
  • 1 White Onion Minced
  • 1 White Onion Minced
  • 1 White Onion Minced
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 2 Bell Peppers
  • 2 Bell Peppers
  • 2 Bell Peppers
  • 2 Celery Stalks
  • 2 Celery Stalks
  • 2 Celery Stalks
  • 2 Tbsp Worcestershire
  • 2 Tbsp Worcestershire
  • 2 Tbsp Worcestershire
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 cups Uncooked Jasmine Rice
  • 2 cups Uncooked Jasmine Rice
  • 2 cups Uncooked Jasmine Rice
  • 4 cups Chicken Broth
  • 4 cups Chicken Broth
  • 4 cups Chicken Broth
  • Water
  • Water
  • Water
  • 1 Tbsp Creole Seasoning
  • 1 Tbsp Creole Seasoning
  • 1 Tbsp Creole Seasoning
  • 1.5 lbs Chicken Thighs
  • 1.5 lbs Chicken Thighs
  • 1.5 lbs Chicken Thighs
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 0.5 tsp Red Chili Flakes
  • 0.5 tsp Red Chili Flakes
  • 0.5 tsp Red Chili Flakes
  • 2 tsp Cajun Seasoning
  • 2 tsp Cajun Seasoning
  • 2 tsp Cajun Seasoning
  • Scallions
  • Scallions
  • Scallions

Equipment

PanKnifeCutting boardSpatulaLid

Tips

  • Cook rice for 20-30 minutes.