Directions
- 1Slice the andouille sausage.
- 2Dice the chicken thighs.
- 3Season the chicken with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning.
- 4Mix the chicken and seasonings well.
- 5Cook the andouille sausage in a pan until crispy.
- 6Remove the cooked sausage from the pan.
- 7Add the seasoned chicken to the same pan and cook.
- 8Remove the cooked chicken from the pan.
- 9Mince garlic.
- 10Chop red bell peppers.
- 11Chop green bell peppers.
- 12Chop celery.
- 13Add butter, garlic, bell peppers, celery, and onions to the pan.
- 14Add Worcestershire sauce and tomato paste.
- 15Mix well.
- 16Add rice to the pan.
- 17Add chicken broth and Cajun seasoning.
- 18Reintroduce the cooked chicken and sausage to the pan.
- 19Mix everything together.
- 20Cover the pan with a lid and cook on medium-low heat for 20-30 minutes.
- 21Garnish with scallions.
Ingredients
- 1 lb Andouille Sausage
- 1 White Onion Minced
- 5 cloves Garlic
- 2 Bell Peppers
- 2 Celery Stalks
- 2 Tbsp Worcestershire
- 2 Tbsp Tomato Paste
- 2 Tbsp Butter
- 2 cups Uncooked Jasmine Rice
- 4 cups Chicken Broth
- Water
- 1 Tbsp Creole Seasoning
- 1.5 lbs Chicken Thighs
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 pinch Salt
- 0.5 tsp Red Chili Flakes
- 2 tsp Cajun Seasoning
- Scallions
Equipment
PanKnifeCutting boardSpatulaLid
Tips
- Cook rice for 20-30 minutes.
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