Directions
- 1Slice a bunch of carrots lengthways in half.
- 2Transfer them to a baking tray.
- 3Drizzle over olive oil and a sprinkling of cinnamon.
- 4Season and mix to coat evenly.
- 5Roast in the oven for 30 to 35 minutes, turning once halfway.
- 6Melt vegan butter with a dash of maple syrup and a little cinnamon.
- 7Drizzle over your maple butter.
- 8Top with pistachios and a sprinkling of parsley.
- 9Add a final season of salt.
Ingredients
- 12 carrots
- 1 tablespoon olive oil
- 1 pinch cinnamon
- 1 pinch salt
- 1 tablespoon vegan butter
- 1 tablespoon maple syrup
- 1 handful pistachios
- 1 handful parsley
Equipment
baking trayknifeolive oil bottlecinnamon grinderovenspatulasmall saucepanwooden spoon
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