Roasted Carrots with Maple Cinnamon Butter
Directions
- 1Slice a bunch of carrots lengthways in half.
- 2Slice a bunch of carrots lengthways in half.
- 3Slice a bunch of carrots lengthways in half.
- 4Transfer them to a baking tray.
- 5Transfer them to a baking tray.
- 6Transfer them to a baking tray.
- 7Drizzle over olive oil and a sprinkling of cinnamon.
- 8Drizzle over olive oil and a sprinkling of cinnamon.
- 9Drizzle over olive oil and a sprinkling of cinnamon.
- 10Season and mix to coat evenly.
- 11Season and mix to coat evenly.
- 12Season and mix to coat evenly.
- 13Roast in the oven for 30 to 35 minutes, turning once halfway.
- 14Roast in the oven for 30 to 35 minutes, turning once halfway.
- 15Roast in the oven for 30 to 35 minutes, turning once halfway.
- 16Melt vegan butter with a dash of maple syrup and a little cinnamon.
- 17Melt vegan butter with a dash of maple syrup and a little cinnamon.
- 18Melt vegan butter with a dash of maple syrup and a little cinnamon.
- 19Drizzle over your maple butter.
- 20Drizzle over your maple butter.
- 21Drizzle over your maple butter.
- 22Top with pistachios and a sprinkling of parsley.
- 23Top with pistachios and a sprinkling of parsley.
- 24Top with pistachios and a sprinkling of parsley.
- 25Add a final season of salt.
- 26Add a final season of salt.
- 27Add a final season of salt.
Ingredients
- 12 carrots
- 12 carrots
- 12 carrots
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 pinch cinnamon
- 1 pinch cinnamon
- 1 pinch cinnamon
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tablespoon vegan butter
- 1 tablespoon vegan butter
- 1 tablespoon vegan butter
- 1 tablespoon maple syrup
- 1 tablespoon maple syrup
- 1 tablespoon maple syrup
- 1 handful pistachios
- 1 handful pistachios
- 1 handful pistachios
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
baking trayknifeolive oil bottlecinnamon grinderovenspatulasmall saucepanwooden spoon