Directions
- 1Add 1.5 pounds of cooked and drained ground beef to your crockpot.
- 2Top with a can of drained pinto beans, a can of drained corn, and a can of Rotel classic.
- 3Add a cup of freshly shredded cheddar cheese.
- 4Add a packet of taco seasoning.
- 5Pour a cup of water on top.
- 6Mix your favorite cornbread mix according to package directions and pour it on top.
- 7Stir well to combine.
- 8Put the lid on and set it on low for three to four hours.
- 9After three hours, perform the toothpick test. If it passes, cut and serve a portion of the casserole.
Ingredients
- 1.5 pound cooked and drained ground beef
- 1 can drained pinto beans
- 1 can drained corn
- 1 can Rotel classic
- 1 cup freshly shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup water
- 1 box cornbread mix
Equipment
crockpot
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