Dairy-Free Mashed Potatoes

24 mins
Serves 4
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Directions

  1. 1Peel the potatoes and cut them into evenly-sized, 2-inch cubes.
  2. 2Peel the potatoes and cut them into evenly-sized, 2-inch cubes.
  3. 3Peel the potatoes and cut them into evenly-sized, 2-inch cubes.
  4. 4Add the cubed potatoes to a large pot and cover with about 1 inch of cold or lukewarm water. Add 1 teaspoon of salt.
  5. 5Add the cubed potatoes to a large pot and cover with about 1 inch of cold or lukewarm water. Add 1 teaspoon of salt.
  6. 6Add the cubed potatoes to a large pot and cover with about 1 inch of cold or lukewarm water. Add 1 teaspoon of salt.
  7. 7Bring the water to a boil then reduce the heat to a gentle boil and cook, uncovered, until the potatoes are fork-tender, about 14-16 minutes.
  8. 8Bring the water to a boil then reduce the heat to a gentle boil and cook, uncovered, until the potatoes are fork-tender, about 14-16 minutes.
  9. 9Bring the water to a boil then reduce the heat to a gentle boil and cook, uncovered, until the potatoes are fork-tender, about 14-16 minutes.
  10. 10Drain the water from the potatoes and add them to a bowl.
  11. 11Drain the water from the potatoes and add them to a bowl.
  12. 12Drain the water from the potatoes and add them to a bowl.
  13. 13Begin to mash the potatoes. If using a hand mixer, do this on a low setting.
  14. 14Begin to mash the potatoes. If using a hand mixer, do this on a low setting.
  15. 15Begin to mash the potatoes. If using a hand mixer, do this on a low setting.
  16. 16Add the sour cream, milk, and butter and continue mashing until no large lumps remain, adding more milk or sour cream to your preference.
  17. 17Add the sour cream, milk, and butter and continue mashing until no large lumps remain, adding more milk or sour cream to your preference.
  18. 18Add the sour cream, milk, and butter and continue mashing until no large lumps remain, adding more milk or sour cream to your preference.
  19. 19Taste and season with salt to your preference.
  20. 20Taste and season with salt to your preference.
  21. 21Taste and season with salt to your preference.
  22. 22Transfer the mashed potatoes to a serving bowl and garnish with chives.
  23. 23Transfer the mashed potatoes to a serving bowl and garnish with chives.
  24. 24Transfer the mashed potatoes to a serving bowl and garnish with chives.

Ingredients

  • 4 pounds yukon gold or russet potatoes
  • 4 pounds yukon gold or russet potatoes
  • 4 pounds yukon gold or russet potatoes
  • 1 teaspoon kosher sea salt
  • 1 teaspoon kosher sea salt
  • 1 teaspoon kosher sea salt
  • 4 ounces dairy-free sour cream
  • 4 ounces dairy-free sour cream
  • 4 ounces dairy-free sour cream
  • 0.5 cup plain, unsweetened almond milk
  • 0.5 cup plain, unsweetened almond milk
  • 0.5 cup plain, unsweetened almond milk
  • 0.25 cup dairy-free butter
  • 0.25 cup dairy-free butter
  • 0.25 cup dairy-free butter
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

knifepothand mixerbowlmeasuring cupspoon